Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nicolás O. Soto-Cruz"'
Autor:
Erick D. Acosta-García, Nicolás O. Soto-Cruz, Edwin A. Valdivia-Hernández, Juan A. Rojas-Contreras, Martha R. Moreno-Jiménez, Jesús B. Páez-Lerma
Publikováno v:
Fermentation, Vol 10, Iss 8, p 400 (2024)
Yeast-yeast interactions have been studied mainly using wine yeasts. However, studies are rare for native yeasts from agave juice fermentation. Therefore, this work used strains isolated from the alcoholic fermentation of agave to study the survival
Externí odkaz:
https://doaj.org/article/13d07ef5f5354252845ad6f0058084c8
Autor:
Jazmín E. Méndez-Hernández, Luis V. Rodríguez-Durán, Jesús B. Páez-Lerma, Nicolás O. Soto-Cruz
Publikováno v:
Fermentation, Vol 9, Iss 9, p 804 (2023)
The production of secondary metabolites can be improved with the supply of precursors both in submerged and solid-state fermentation (SSF). Microorganisms assimilate the precursors and biotransform them to excrete compounds of commercial interest. Th
Externí odkaz:
https://doaj.org/article/966be2f216d4498f909afe7261a92958
Autor:
Yolocuauhtli Salazar, Paul A. Valle, Emmanuel Rodríguez, Nicolás O. Soto-Cruz, Jesús B. Páez-Lerma, Francisco J. Reyes-Sánchez
Publikováno v:
Entropy, Vol 25, Iss 3, p 497 (2023)
This paper presents results concerning mechanistic modeling to describe the dynamics and interactions between biomass growth, glucose consumption and ethanol production in batch culture fermentation by Kluyveromyces marxianus (K. marxianus). The math
Externí odkaz:
https://doaj.org/article/8eda123014db4fa49123b9bfcf34e06f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/5d6189b886364937af96b9d756ae5e43
Autor:
Javier LÓPEZ-MIRANDA, Nicolás O. SOTO-CRUZ, Olga M. RUTIAGA-QUIÑONES, Hiram MEDRANO-ROLDÁN, Katiuska ARÉVALO-NIÑO
Publikováno v:
Universidad Autónoma de Nuevo León
UANL
Redalyc-UANL
UANL
Redalyc-UANL
Con el propósito de aprovechar un recurso que en la actualidad es un desecho contaminante generado durante el aserre de la madera en Durango, México, se probaron los métodos de pretratamiento alcalino, ácido y explosión con vapor a temperatura d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::12c2df322fdb3e7b8850e30dfd4dc71c
http://www.redalyc.org/articulo.oa?id=37012009004
http://www.redalyc.org/articulo.oa?id=37012009004
