Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nicolás Gracia Vallés"'
Publikováno v:
Nanomaterials, Vol 12, Iss 17, p 2900 (2022)
Aiming at the development of a greener ethylene removal alternative, the goal of this study was to scale up and ensure the safety of α-cyclodextrin nanosponges (α-CD-NS) for further use as ethylene scavengers. The solvent-free synthesis of α-CD-NS
Externí odkaz:
https://doaj.org/article/eee019d85938495e8f1cfd8dfb00c783
Publikováno v:
Jornada de Jóvenes Investigadores del I3A. 10
Within the scope of sustainability, this work tackles both food waste and food safety by studying the ethylene scavenging potencial of α-cyclodextrin nanosponges produced by solvent-free synthesis and the food safety evaluation of the compostable pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6e20b599cf5e95e608a051d02fd4cd2
https://doi.org/10.26754/jjii3a.20226948
https://doi.org/10.26754/jjii3a.20226948
Autor:
Nicolás Gracia-Vallés, Fernando Ruiz-Torrubia, Scott G. Mitchell, Cristina Nerín, Filomena Silva
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
Widespread use of plastics poses a serious environmental hazard to our planet and should be substituted by eco-friendly and biodegradable alternatives, simultaneously reducing waste of perishable food products and the risk of transmission of pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f229e97a5db35cecd9c45fca750d460b
https://doi.org/10.1016/j.foodcont.2022.109164
https://doi.org/10.1016/j.foodcont.2022.109164