Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nicolás Gracia"'
Publikováno v:
Nanomaterials, Vol 12, Iss 17, p 2900 (2022)
Aiming at the development of a greener ethylene removal alternative, the goal of this study was to scale up and ensure the safety of α-cyclodextrin nanosponges (α-CD-NS) for further use as ethylene scavengers. The solvent-free synthesis of α-CD-NS
Externí odkaz:
https://doaj.org/article/eee019d85938495e8f1cfd8dfb00c783
Publikováno v:
Estudios de Administración, Vol 23, Iss 1 (2016)
Este estudio busca establecer los determinantes que inciden en la realización de una oferta pública de acciones por parte de las empresas en Chile. En el contexto chileno actual se puede observar que las empresas toman con más seriedad y cuidado l
Externí odkaz:
https://doaj.org/article/81c3e80321cf45a591eed78adf908b3f
Publikováno v:
Jornada de Jóvenes Investigadores del I3A. 10
Within the scope of sustainability, this work tackles both food waste and food safety by studying the ethylene scavenging potencial of α-cyclodextrin nanosponges produced by solvent-free synthesis and the food safety evaluation of the compostable pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6e20b599cf5e95e608a051d02fd4cd2
https://doi.org/10.26754/jjii3a.20226948
https://doi.org/10.26754/jjii3a.20226948
Autor:
Nicolás Gracia-Vallés, Fernando Ruiz-Torrubia, Scott G. Mitchell, Cristina Nerín, Filomena Silva
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
Widespread use of plastics poses a serious environmental hazard to our planet and should be substituted by eco-friendly and biodegradable alternatives, simultaneously reducing waste of perishable food products and the risk of transmission of pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f229e97a5db35cecd9c45fca750d460b
https://doi.org/10.1016/j.foodcont.2022.109164
https://doi.org/10.1016/j.foodcont.2022.109164
Autor:
Filomena Silva, Fernanda C. Domingues, Birgitte Hjelmeland McDonagh, Cristina Nerín, Gary Chinga-Carrasco, Nicolás Gracia
Publikováno v:
Journal of Materials Science. 54:12159-12170
Food packaging is tailored to keep food fresh by increasing shelf life and preventing microbial deterioration. However, traditional food packaging is commonly made from non-degradable polymers without antimicrobial properties and that pose an environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cee5ace8e981aaadffb40ccb88b3d7b
https://doi.org/10.1007/s10853-019-03759-3
https://doi.org/10.1007/s10853-019-03759-3
Autor:
Nicolás Graciano
Publikováno v:
Revista Internacional de Pensamiento Político, Vol 9, Pp 347-361 (2018)
El desierto del Sahara es una de las reservas de agua más grandes del mundo; en el Sahara occidental, el agua escasea. En este estudio se presentan los problemas que acarrean la nula política hídrica que sufren los saharauis desde la implantación
Externí odkaz:
https://doaj.org/article/f509961dba5848139bc4567b168b0b84
Autor:
Nicolas Graciano
Publikováno v:
Relaciones Internacionales, Vol 24, Iss 49 (2015)
Externí odkaz:
https://doaj.org/article/19d89da1497a4ec0b2857eeb8f232ba3