Achieving Sustainable Production of Milk Volume 1 : Milk Composition, Genetics and Breeding

Autor: Nico van Belzen

Milk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality.

Autoimmunoreactivity to Schwann cells in patients with inflammatory neuropathies

Autor: Marinus Vermeulen, Rosalein R. de Jonge, Anneke Brand, Ivo N. van Schaik, Frank Baas, Luba Kalaydjieva, Marcel S G Kwa, Nico van Belzen

Publikováno v: Brain, 126(Part 2), 361-375. Oxford University Press

Inflammatory demyelinating neuropathies are characterized by a loss of peripheral nerve myelin. Myelin breakdown is thought to result from an autoimmune reaction towards nerve components. Schwann cells play a crucial role in the synthesis and mainten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddae6803910432a891bbffe2c19c5e1c
https://doi.org/10.1093/brain/awg030

EXPRESSION OF NUCLEOPHOSMIN/B23 IN NORMAL AND NEOPLASTIC COLORECTAL MUCOSA

Autor: Nico Van Belzen, Yoshihiro Nozawa, Fred T. Bosman, Winand N.M. Dinjens, Angelique C. van der Made

Publikováno v: The Journal of Pathology. 178:48-52

Nucleophosmin/B23 is a 38 kD molecular phosphoprotein involved in ribosome assembly and transport. In view of the fact that nucleophosmin/B23 appears to be more abundant in tumour cells than in normal cells, the mRNA expression and immunohistochemica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec09fd3ec72c06046895093cedf9e68c
https://doi.org/10.1002/(sici)1096-9896(199601)178:1<48::aid-path432>3.0.co

Nutrigenomics: The impact of biomics technology on nutrition research

Autor: Irene Corthesy-Theulaz, Pascal Ferré, Nico van Belzen, Ben van Ommen, Johan T. den Dunnen, Jan M.W. Geurts, Michael Müller

Publikováno v: Annals of Nutrition and Metabolism, 6, 49, 355-365
Annals of Nutrition & Metabolism, 49(6), 355-365
Annals of Nutrition & Metabolism 49 (2005) 6

The interaction between the human body and nutrition is an extremely complex process involving multi-organ physiology with molecular mechanisms on all levels of regulation (genes, gene expression, proteins, metabolites). Only with the recent technolo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515f97873398fcaf9607d97848552ae8
http://resolver.tudelft.nl/uuid:5bf7bbf0-ff54-4d38-92d8-c4289161b157

Contents Vol. 49, 2005

Autor: J.W. Koschizke, Ben van Ommen, Frederic Zongo, Ramesh Chandra, D.A. de Luis, Salvatore Musumeci, Annika Waldmann, Shao-Chun Lu, Michael Müller, Nico van Belzen, Po-Chao Huang, Salvatore Pignatelli, Shyun-Yeu Liu, Soon-Jae Rhee, M. Gonzalez Sagrado, Alfonso Valenzuela, Attilio Rigotti, Young-Chul Jeong, Jean-Baptiste Nikiema, Young-Chau Liu, Augustin Bere, Rocío Aller, Rajesh Gupta, Mei-Huei Lin, Claus Leitzmann, Irene Corthesy-Theulaz, Pascal Ferré, Geeta Watal, Daniela M. Biondi, P.S. Murthy, Andreas Hahn, Olatz Izaola, Nora Morgado, Achyut Narayan Kesari, Jeong-Hwa Choi, Johan T. den Dunnen, Jan M.W. Geurts, Vibha Tandon, Jacques Simpore, Giuseppe Ruberto, Fatoumata Kabore, Rosa Conde, Deleli Dansou

Publikováno v: Annals of Nutrition and Metabolism. 49:423-424

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79a4e95fc3d2b24800211bb5ccb97f31
https://doi.org/10.1159/000090274