Zobrazeno 1 - 1
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pro vyhledávání: '"Nico Piskors"'
Publikováno v:
Dairy, Vol 4, Iss 4, Pp 594-605 (2023)
The rheological properties, e.g., viscosity and yield stress, of fermented concentrated milk products (protein content > 8%) are strongly dependent on their volume fraction. Post-treatment with high-power ultrasound can reduce the volume fraction of
Externí odkaz:
https://doaj.org/article/2ccb4f1d47fe4aff80e2b0fd301b82ce
