Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nico Piskors"'
Publikováno v:
Dairy, Vol 4, Iss 4, Pp 594-605 (2023)
The rheological properties, e.g., viscosity and yield stress, of fermented concentrated milk products (protein content > 8%) are strongly dependent on their volume fraction. Post-treatment with high-power ultrasound can reduce the volume fraction of
Externí odkaz:
https://doaj.org/article/2ccb4f1d47fe4aff80e2b0fd301b82ce
Autor:
Piskors, Nico1 (AUTHOR) j.hinrichs@uni-hohenheim.de, Heck, Anisa2 (AUTHOR), Filla, Jessica M.1 (AUTHOR), Atamer, Zeynep1,3 (AUTHOR), Hinrichs, Jörg1 (AUTHOR)
Publikováno v:
Dairy. Dec2023, Vol. 4 Issue 4, p594-605. 12p.