Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Nico Leister"'
Publikováno v:
Gels, Vol 9, Iss 12, p 927 (2023)
Gelatin methacryloyl (GelMA) is widely used for the formulation of hydrogels in diverse biotechnological applications. After the derivatization of raw gelatin, the degree of functionalization (DoF) is an attribute of particular interest as the functi
Externí odkaz:
https://doaj.org/article/fa35552e2e7f4bf3816af9c259d7ad80
Publikováno v:
Chemosensors, Vol 11, Iss 4, p 206 (2023)
Due to their nested structure, double emulsions have the potential to encapsulate value-adding substances until their application, making them of interest to various industries. However, the complex, nested structure negatively affects the stability
Externí odkaz:
https://doaj.org/article/2eaea8ff4da84a86a01ca4ed36ea639f
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 1, p 12 (2022)
Water-in-oil-in-water (W1/O/W2) double emulsions must resist W1–W1, O–O and W1–W2 coalescence to be suitable for applications. This work isolates the stability of the oil droplets in a double emulsion, focusing on the impact of the concentratio
Externí odkaz:
https://doaj.org/article/11ba53186ab643ecad7ccf87ce483b78
Autor:
Nico Leister, Heike P. Karbstein
Publikováno v:
Colloids and Interfaces, Vol 5, Iss 2, p 21 (2021)
Double emulsions are a promising formulation for encapsulation and targeted release in pharmaceutics, cosmetics and food. An inner water phase is dispersed in an oil phase, which is again emulsified in a second water phase. The encapsulated inner wat
Externí odkaz:
https://doaj.org/article/bf2bf64f4f7142e5b83f9eb561dc8f35
Publikováno v:
ChemEngineering, Vol 4, Iss 3, p 47 (2020)
Spray drying of whey protein-based emulsions is a common task in food engineering. Lipophilic, low molecular weight emulsifiers including lecithin, citrem, and mono- and diglycerides, are commonly added to the formulations, as they are expected to im
Externí odkaz:
https://doaj.org/article/14ef4d771e814dad95d2b677149677bc
Autor:
Nico Leister, Heike P. Karbstein
Publikováno v:
Colloids and Interfaces, Vol 4, Iss 1, p 8 (2020)
Double emulsions are very promising for various applications in pharmaceutics, cosmetics, and food. Despite lots of published research, only a few products have successfully been marketed due to immense stability problems. This review describes appro
Externí odkaz:
https://doaj.org/article/9c7eb13ea1514c6e9ab28345423ebda2
Autor:
Heike P. Karbstein, Nico Leister
Publikováno v:
Processes; Volume 11; Issue 1; Pages: 234
In water-in-oil-in-water (W1/O/W2) double emulsions several irreversible instability phenomena lead to changes. Besides diffusive processes, coalescence of droplets is the main cause of structural changes. In double emulsions, inner droplets can coal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11bc89e0f7739fa373e6b5d1631a4d83
Autor:
Sumit Parvate, Goran T. Vladisavljević, Nico Leister, Alexandros Spyrou, Guido Bolognesi, Daniele Baiocco, Zhibing Zhang, Sujay Chattopadhyay
Publikováno v:
ACS applied materials & interfaces, 15 (13), 17195–17210
We report a Lego-inspired glass capillary microfluidic device capable of encapsulating both organic and aqueous phase change materials (PCMs) with high reproducibility and 100% PCM yield. Oil-in-oil-in-water (O/O/W) and water-in-oil-in-water (W/O/W)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42860390f3a60fb1473b0317cece52a8
https://publikationen.bibliothek.kit.edu/1000157058/150576269
https://publikationen.bibliothek.kit.edu/1000157058/150576269
Autor:
Nico Leister, Vanessa Götz, Stephan Jan Bachmann, Stephanie Nachtigall, Saman Hosseinpour, Wolfgang Peukert, Heike Karbstein
Publikováno v:
Journal of colloid and interface science. 630
The stability of emulsions requires the fast formation of viscoelastic interfaces between water and oil phases. In double emulsions, two surfactant types (hydrophilic and lipophilic) are present and two interfacial films are involved. Understanding c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b78cf343f4ccac1eee5ca9e18a2b4e39
https://pubmed.ncbi.nlm.nih.gov/36334489
https://pubmed.ncbi.nlm.nih.gov/36334489
Publikováno v:
Colloids and Interfaces; Volume 6; Issue 1; Pages: 12
Colloids and Interfaces, 6 (1), Art.-Nr.: 12
Colloids and Interfaces, 6 (1), Art.-Nr.: 12
Water-in-oil-in-water (W$_{1}$/O/W$_{2}$) double emulsions must resist W$_{1}$���W$_{1}$, O���O and W$_{1}$���W$_{2}$ coalescence to be suitable for applications. This work isolates the stability of the oil droplets in a double emul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d5007d420f6496cb345ae5c6d1b96a1