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Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification ofN-lactoyl ethanolamine in wine

Autor: Eva de Rijke, Bart J. Ruisch, Nico Bouter, Thorsten König

Publikováno v: Molecular Nutrition & Food Research. 50:351-355

In this study a specific taste-modulating flavor ingredient, N-lactoyl ethanolamine, was determined in two Beerenauslese wines using preparative LC, as a first isolation and concentration step, followed by LC-MS/MS on a triple quadrupole in accurate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a918f1a4f31882b029edcf544f7633
https://doi.org/10.1002/mnfr.200500199

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Identification of N-gluconyl [corrected] ethanolamine in wine by negative electrospray ionization with post-column chloride attachment and accurate mass determination on a triple-quadrupole mass spectrometer

Autor: Nico Bouter, Thorsten König, Stephan Haiber, Bart J. Ruisch, Eva de Rijke

Publikováno v: Journal of chromatography. A. 1156(1-2)

In this study a specific taste modulating flavour-ingredient, N-gluconyl [corrected] ethanolamine, was determined in two Beerenauslese wines using two different LC-MS techniques. For a first screening LC-MS(2) on an ion-trap mass spectrometer with ne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ae417319c75a405ebb76c89082a5cbc
https://pubmed.ncbi.nlm.nih.gov/17222856

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Erratum to 'Identification of N-gluconyl ethanolamine in wine by negative electrospray ionization with post-column chloride attachment and accurate mass determination on a triple-quadrupole mass spectrometer' [J. Chromatogr. A 1156 (2007) 296–303]

Autor: Stephan Haiber, Thorsten König, Bart J. Ruisch, Eva de Rijke, Nico Bouter

Publikováno v: Journal of Chromatography A. 1205:191

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dcfc66e6aab9937275ecd936d3aff27d
https://doi.org/10.1016/j.chroma.2008.08.007

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