Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Nicky-Lee Willson"'
Autor:
Rebecca EA Forder, Nicky-Lee Willson, Joshua A Angove, Todd J McWhorter, Matthew A McQueen, David J Cadogan
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103595- (2024)
ABSTRACT: Gastrointestinal dysbiosis is a disturbance in mucosal homeostasis, producing low-grade chronic intestinal inflammation and impaired intestinal barrier function. It is induced by several factors, including nutrition and stress, which are bo
Externí odkaz:
https://doaj.org/article/d890bb71d3f845b890f8085d91597b9c
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0237505 (2020)
Increased intestinal permeability (IP) and inflammation are both linked with functionality of the intestinal barrier and in particular enterocytes. Currently, almost all assessment methods of the intestinal barrier function are invasive. The present
Externí odkaz:
https://doaj.org/article/5d5cb7b2680042f89b1f64694f8d5b0a
Autor:
Nicky-Lee Willson, Rebecca E. A. Forder, Rick Tearle, John L. Williams, Robert J. Hughes, Greg S. Nattrass, Philip I. Hynd
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-12 (2018)
Abstract Background Divergent selection for meat and egg production in poultry has resulted in strains of birds differing widely in traits related to these products. Modern strains of meat birds can reach live weights of 2 kg in 35 d, while layer str
Externí odkaz:
https://doaj.org/article/51ec2886557043bdacd2e09067cb23e3
Autor:
Nicky-Lee Willson, Rebecca E. A. Forder, Rick G. Tearle, Greg S. Nattrass, Robert J. Hughes, Philip I. Hynd
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-11 (2017)
Abstract Background The broiler industry has undergone intense genetic selection over the past 50 yr. resulting in improvements for growth and feed efficiency, however, significant variation remains for performance and growth traits. Production impro
Externí odkaz:
https://doaj.org/article/a37682baadbe409dadd7c4b20459a923
Autor:
Benjamin W. Bauer, Anita Radovanovic, Nicky-Lee Willson, Yadav Sharma Bajagai, Thi Thu Hao Van, Robert J. Moore, Dragana Stanley
Publikováno v:
Heliyon, Vol 5, Iss 10, Pp e02625- (2019)
Prophylactic use of antibiotics in poultry diets has been identified as a problematic practice because of its potential to exacerbate the spread of antibiotic resistance to human pathogens. A range of countries have opted to completely ban the use of
Externí odkaz:
https://doaj.org/article/3b7291f0bad84dc9a72bf5991af75e92
Autor:
Nicky-Lee Willson, Thi T H Van, Surya P Bhattarai, Jodi M Courtice, Joshua R McIntyre, Tanka P Prasai, Robert J Moore, Kerry Walsh, Dragana Stanley
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0214471 (2019)
Increased global regulation and restrictions on the non-therapeutic use of antibiotics in the poultry industry means that there is a need to identify alternatives that prevent infection while still conveying the growth and performance benefits afford
Externí odkaz:
https://doaj.org/article/3932dd13f3354a35b9d961c72d083642
Autor:
Kapil K. Chousalkar, Nicky-Lee Willson
Publikováno v:
Current Opinion in Infectious Diseases. 35:431-435
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d31cb1a8ba29df4510903a03b6b810c
https://doi.org/10.1097/qco.0000000000000876
https://doi.org/10.1097/qco.0000000000000876
Publikováno v:
Journal of Applied Microbiology. 133:448-457
Aim To compare the caecal microbiota of layer, broiler, and intermediate F1 layer × broiler cross birds with the hypothesis that significant differences in caecal microbial composition would persist between the three groups when host and environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f683fe5c4ca6f8ba5f3ee6da30a0e1e5
https://doi.org/10.1111/jam.15558
https://doi.org/10.1111/jam.15558
Publikováno v:
Food microbiology. 106
Chicken meat is frequently contaminated with zoonotic bacterial pathogens such as Campylobacter spp and Salmonella spp. These two bacterial genera are commonly linked with cases of human gastrointestinal disease, thus mitigating their presence in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::284e61c525be10017e114a0f20886261
https://pubmed.ncbi.nlm.nih.gov/35690439
https://pubmed.ncbi.nlm.nih.gov/35690439
Autor:
Robert J. Hughes, Rick Tearle, Nicky-Lee Willson, Rebecca E. A. Forder, Greg S. Nattrass, Philip I. Hynd
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-11 (2017)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background The broiler industry has undergone intense genetic selection over the past 50 yr. resulting in improvements for growth and feed efficiency, however, significant variation remains for performance and growth traits. Production improvements h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1ea9ef8fd217b3c862b967341588341
http://link.springer.com/article/10.1186/s40104-017-0202-4
http://link.springer.com/article/10.1186/s40104-017-0202-4