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Autor:
Luc De Cooman, Nicky Durnez, Ann Van Loey, Jolien Devaere, Lore Gheysen, Imogen Foubert, Tom Bernaerts
Publikováno v:
International Journal of Food Science & Technology. 55:751-759
Vegetable purees can be interesting food products to enrich with omega‐3 long‐chain polyunsaturated fatty acids (n‐3‐LC‐PUFA), since they are important carriers of nutrients and fibres and essential in a healthy diet. Due to their large num