Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nicki Y.H. Leung"'
Autor:
Christine Y.Y. Wai, Nicki Y.H. Leung, Agnes S.Y. Leung, Naoko Fusayasu, Sakura Sato, Kary J.Y. Xu, Yat Sun Yau, Jaime S. Rosa Duque, Mike Y.W. Kwan, James W.C.H. Cheng, Wai Hung Chan, Gilbert T. Chua, Qun Ui Lee, David C.K. Luk, Po Ki Ho, Joshua S.C. Wong, Ivan C.S. Lam, Gary W.K. Wong, Motohiro Ebisawa, Ting Fan Leung
Publikováno v:
Allergology International, Vol 72, Iss 3, Pp 458-465 (2023)
Background: The current diagnostics of fish allergy lack sufficient accuracy such that more reliable tests such as component-resolved diagnosis (CRD) are urgently needed. This study aimed at identifying fish allergens of salmon and grass carp and eva
Externí odkaz:
https://doaj.org/article/ef56d598ca8745639f55d577ce907883
Autor:
Christine Y.Y. Wai, Nicki Y.H. Leung, Ka Hou Chu, Patrick S.C. Leung, Agnes S.Y. Leung, Gary W.K. Wong, Ting Fan Leung
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 6, p 2234 (2020)
Shellfish allergy caused by undesirable immunological responses upon ingestion of crustaceans and mollusks is a common cause of food allergy, especially in the Asia-Pacific region. While the prevalence of shellfish allergy is increasing, the mainstay
Externí odkaz:
https://doaj.org/article/3dec1d15022149b0b9852455a4802cff
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 18, p 4656 (2019)
Shellfish allergy is one of the most common food allergies, with tropomyosin as the major cross-reactive allergen. However, no allergen-specific immunotherapy is clinically available. Recently, we designed two shrimp hypoallergens MEM49 and MED171. T
Externí odkaz:
https://doaj.org/article/3b3bffbc743540d4b829b5178b634909
Autor:
Rasika Patkar, Christine Y.Y. Wai, Nicki Y.H. Leung, Iris Nkamba, Shang An Shu, Patrick S.C. Leung
Publikováno v:
Allergic and Immunologic Diseases ISBN: 9780323950619
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d363fb2987f1e3e77df708fae8d885d5
https://doi.org/10.1016/b978-0-323-95061-9.00006-0
https://doi.org/10.1016/b978-0-323-95061-9.00006-0
Autor:
Nicole Akar-Ghibril, Hanadys Ale, Juan-Manuel Anaya, Karen M. Anstey, Smita Awasthi, Mary Grace Baker, Jeffrey M. Chambliss, Christopher Chang, Meng Chen, Hei Lam Helena Cheung, Maria Chitty-Lopez, Maryanne Chrisant, Ka Hou Chu, Wilfredo Cosme-Blanco, Aparna Daley, Victoria R. Dimitriades, Amy Dowden, Omar Elsayed-Ali, Elizabeth J. Feuille, Luz Fonacier, Joudeh B. Freij, Maxwell A. Fung, Armando Partida Gaytán, Xiang Ge, Jennifer Gebba, Gisoo Ghaffari, Rachel Shireen Golpanian, Kathleen Hathaway, Jennifer Heimall, Nina Hein, Angel A. Herrera Guerra, Rachel K Horton, Ke Huang, Samuel T. Hwang, David W. Kennedy, Gary Kleiner, Ahnika Kline, Lisa J. Kobrynski, Erini Nessim Kostandy, Merin Kuruvilla, Helen J. Lachmann, Wai Ching Lam, Gerald B. Lee, Joyce S. Lee, Min J. Lee, Heather K. Lehman, Jennifer W. Leiding, Stéphanie Lejeune, Nicki Y.H. Leung, Patrick S.C. Leung, Kyndra Liburd, Zoe Morgan Lipman, Qianjin Lu, Saul O. Lugo Reyes, Jonathan J. Lyons, Aiping Lyu, Richika Makol, Stephanie L. Mawhirt, Eric McGrath, Renata Medina, Kari Nadeau, Iris Nkamba, Kranthi Nomula, Peck Y. Ong, Roxanne C. Oriel, Iris M. Otani, Young Hwan Park, Rasika Patkar, Claire J. Peet, Perdita Permaul, Wanda Phipatanakul, Pavadee Poowuttikul, Lourdes Ramirez, S. Ranganathan Ganakammal, Lucas Restrepo, Marlen Rodriguez, Yhojan Rodríguez, Nevenda Velikova Rose, Nia Rush, Colleen M. Sabella, Amandeep Sandhu, Sonam Sani, Elizabeth Secord, Divya Seth, Tihong Shao, Faina Shenderov, Jennifer Shih, Shang An Shu, Scott H. Sicherer, Jessica Simpson, Jacqueline D. Squire, Panida Sriaroon, Heather Stern, Daniel D. Summerfield, JinLyu Sun, Auddie M. Sweis, Katherine L. Tison, Siena Vadakal, Kelly Valentini, Kristine Vanijcharoenkarn, Sehrish Viqar, Christine Y.Y. Wai, M. Walkiewicz, Jolan E. Walter, Julie Wang, Kristina Wiers-Shamir, Jeffrey L. Winters, Haijing Wu, S. Xirasagar, Jennifer Xu, Gil Yosipovitch, Christa Zerbe, Lidan Linda Zhong, Suqing Zhou, Xiaoying Zhou
Publikováno v:
Allergic and Immunologic Diseases ISBN: 9780323950619
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8adea98049817b5093b92ca7e3d6fb75
https://doi.org/10.1016/b978-0-323-95061-9.00061-8
https://doi.org/10.1016/b978-0-323-95061-9.00061-8
Publikováno v:
Allergic and Immunologic Diseases ISBN: 9780323950619
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee93883505f24df803b16ed82921c6de
https://doi.org/10.1016/b978-0-323-95061-9.00007-2
https://doi.org/10.1016/b978-0-323-95061-9.00007-2
Allergen immunotherapy for food allergy from the Asian perspective: key challenges and opportunities
Publikováno v:
Expert Review of Clinical Immunology. 15:153-164
Introduction: Prevalence of food allergy is rising in different regions of the world. Asia has not been spared from this epidemic, but epidemiological data have revealed a different pattern of food allergens in this continent. Allergen-specific immun
Publikováno v:
Methods in Molecular Biology ISBN: 9781071610008
Food allergy has been rising in prevalence over the last two decades, affecting more than 10% of the world population. Current management of IgE-mediated food allergy relies on avoidance and rescue medications; research into treatments that are safer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dea7ef574c1ab6727b666f86b4ad933
https://doi.org/10.1007/978-1-0716-1001-5_21
https://doi.org/10.1007/978-1-0716-1001-5_21
Autor:
Jinlyu Sun, Kary J.Y. Xu, Patrick S.C. Leung, Nicki Y.H. Leung, Joshua S.C. Wong, Yuki Shum, Ka Hou Chu, Christine Y.Y. Wai, Pui Fung Li, Agnes Sze Yin Leung, Cheuk Yin Lam, Ting Fan Leung, Gary W.K. Wong, Yat Wah Kwan, Ivan C.S. Lam, Qun Ui Lee
Publikováno v:
The journal of allergy and clinical immunology. In practice. 9(1)
Background The diagnosis of shellfish allergy currently relies on patient history, skin prick test (SPT), and serum specific IgE (sIgE) quantification. These methods lack sufficient diagnostic accuracy, whereas the gold standard of oral food challeng
Autor:
Patrick S.C. Leung, Christine Y.Y. Wai, Nicki Y.H. Leung, Ka Hou Chu, Ting Fan Leung, Gary W.K. Wong, Agnes Sze Yin Leung
Publikováno v:
International journal of molecular sciences, vol 21, iss 6
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 6, p 2234 (2020)
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 6, p 2234 (2020)
Shellfish allergy caused by undesirable immunological responses upon ingestion of crustaceans and mollusks is a common cause of food allergy, especially in the Asia-Pacific region. While the prevalence of shellfish allergy is increasing, the mainstay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51529d038b010b8423db398edc5bc263
https://escholarship.org/uc/item/5v07879w
https://escholarship.org/uc/item/5v07879w