Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nick Valet"'
Publikováno v:
Grasas y Aceites, Vol 57, Iss 1, Pp 56-67 (2006)
Olive oil processing is introduced in food industry at the end of the nineteenth century and a lot of improvements have been initialized since. The steps for refining are, settling, neutralizing, bleaching and deodorizing. Monitoring of effective ref
Externí odkaz:
https://doaj.org/article/13f5cc16d58a44c38e070a5472806879
