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Beer spoilage microorganisms present a major risk for the brewing industry and can lead to cost-intensive recall of contaminated products and damage to brand reputation. The applicability of molecular profiling using matrix-assisted laser desorption/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb1484d5d2c122c1d7627ad3c2a89ef
https://hdl.handle.net/11541.2/123242
https://hdl.handle.net/11541.2/123242
