Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nick S. Fradgley"'
Publikováno v:
Plants, People, Planet, Vol 6, Iss 5, Pp 1000-1013 (2024)
Societal Impact Statement Increasing crop productivity is often proposed as a key goal for meeting the food security demands of a growing global population. However, achieving high crop yields alone without meeting end‐use quality requirements is c
Externí odkaz:
https://doaj.org/article/0461beb81b624e20a7db8c3aefe50e03
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract Improved selection of wheat varieties with high end‐use quality contributes to sustainable food systems by ensuring productive crops are suitable for human consumption end‐uses. Here, we investigated the genetic control and genomic predi
Externí odkaz:
https://doaj.org/article/04709197e6d34c2db5480ed5298f6f4a
Autor:
Nick S. Fradgley, James Bacon, Alison R. Bentley, Germano Costa‐Neto, Andrew Cottrell, Jose Crossa, Jaime Cuevas, Matthew Kerton, Edward Pope, Stéphanie M. Swarbreck, Keith A. Gardner
Publikováno v:
Global change biology.
Wheat is a major crop worldwide, mainly cultivated for human consumption and animal feed. Grain quality is paramount in determining its value and downstream use. While we know that climate change threatens global crop yields, a better understanding o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d607f20d7cae5aff7633d9b073f0ee
https://pubmed.ncbi.nlm.nih.gov/36482280
https://pubmed.ncbi.nlm.nih.gov/36482280
Publikováno v:
Heredity. 128(6)
A complex network of trade-offs exists between wheat quality and nutritional traits. We investigated the correlated relationships among several milling and baking traits as well as mineral density in refined white and whole grain flour. Our aim was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::55ba03079a6e6ebbe52ec6de1b13b559
https://pubmed.ncbi.nlm.nih.gov/35393550
https://pubmed.ncbi.nlm.nih.gov/35393550