Zobrazeno 1 - 10
of 405
pro vyhledávání: '"Nick Lord"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Introduction of locally adapted, commercially viable edamame varieties can allow it to be marketed as fresh, local, organic, or on the stalk. Here, we utilized a one-and-one-half bounded (OOHB) elicitation format to estimate mean willingness to pay (
Externí odkaz:
https://doaj.org/article/4f0ee23bb4b8427d8af9686c7d08c506
Autor:
Dajun Yu, Tiantian Lin, Kemper Sutton, Nick Lord, Renata Carneiro, Qing Jin, Bo Zhang, Thomas Kuhar, Steven Rideout, Jeremy Ross, Susan Duncan, Yun Yin, Hengjian Wang, Haibo Huang
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The consumption of edamame [Glycine max (L.) Merr.] in the US has rapidly increased due to its nutritional value and potential health benefits. In this study, 10 edamame genotypes were planted in duplicates in three different locations in the US—Wh
Externí odkaz:
https://doaj.org/article/7c0b8b21874040d0bd370ba5f15db448
Autor:
Nick Lord
Publikováno v:
The Mathematical Gazette. 106:335-338
Autor:
Nick Lord
Publikováno v:
The Mathematical Gazette. 106:570-572
Autor:
Nick Lord
Publikováno v:
The Mathematical Gazette. 106:151-154
Autor:
Nick Lord
Publikováno v:
The Mathematical Gazette. 106:316-318
Autor:
Nick Lord
Publikováno v:
The Mathematical Gazette. 107:162-163
Having done the formula $${\textstyle{1 \over 3}}(\boldsymbol {a} + \boldsymbol {b} + \boldsymbol {c})$$ for the centre of mass of a uniform triangular lamina with vertices at position vectors a, b, c, I was recently asked in class whether $${\textst
Autor:
Nick Lord
Publikováno v:
The Mathematical Gazette. 107:144-145
Autor:
Nick Lord
Publikováno v:
The Mathematical Gazette. 105:334-338
Autor:
Nick Lord
Publikováno v:
The Mathematical Gazette. 105:339-343