Zobrazeno 1 - 10 of 220 pro vyhledávání: '"Nick A. Smith"'
1
Akademický článek
Cemented Lateral Unicompartmental Knee Replacement: A retrospective single centre independent series
Autor: Mamdouh H. Hefny, Nick A. Smith, Jon Waite
Publikováno v: Journal of Orthopaedics, Trauma and Rehabilitation, Vol 29 (2022)
Background Unicompartmental knee replacement (UKR) has functional and economic benefits when compared with total knee replacement, however it is technically demanding and may be associated with higher failure rates. The primary aim of this independen
Externí odkaz: https://doaj.org/article/d91be9cb714d4122985672c14c148474
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2
Akademický článek
Food-breastmilk combinations alter the colonic microbiome of weaning infants: an in silico study
Autor: Vitor G. da Silva, Nick W. Smith, Jane A. Mullaney, Clare Wall, Nicole C. Roy, Warren C. McNabb
Publikováno v: mSystems, Vol 9, Iss 9 (2024)
ABSTRACT The introduction of solid foods to infants, also known as weaning, is a critical point for the development of the complex microbial community inhabiting the human colon, impacting host physiology in infancy and later in life. This research i
Externí odkaz: https://doaj.org/article/3562f892c1334415be5db77b118b369e
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3
Akademický článek
Arthroscopic Meniscal Allograft Transplantation With Soft-Tissue Fixation Through Bone Tunnels
Autor: Tim Spalding, F.R.C.S.(Orth), Ben Parkinson, F.R.A.C.S.Orth, Nick A. Smith, M.Sc., M.R.C.S., Peter Verdonk, Ph.D.
Publikováno v: Arthroscopy Techniques, Vol 4, Iss 5, Pp e559-e563 (2015)
Meniscal allograft transplantation improves clinical outcomes for patients with symptomatic meniscus-deficient knees. We describe an established arthroscopic technique for meniscal allograft transplantation without the need for bone fixation of the m
Externí odkaz: https://doaj.org/article/3675c401b98f4ff2a745a2cfd6f0b8eb
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4
Akademický článek
Modeling the feasibility of fermentation-produced protein at a globally relevant scale
Autor: Andrew J. Fletcher, Nick W. Smith, Jeremy P. Hill, Warren C. McNabb
Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFermentation-produced protein (FPP) is gaining global interest as a means of protein production with potentially lower cost and environmental footprint than conventionally-produced animal-sourced proteins. However, estimates on the potent
Externí odkaz: https://doaj.org/article/bb4a8412e6b14d4dacf3ce05ad21590c
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8
Points of persuasion: Truth spots in future city development
Autor: Tim Bunnell, Maitrii Aung-Thwin, Jessica N Clendenning, Daniel PS Goh, Nick R Smith
Publikováno v: Environment and Planning D: Society and Space. 40:1082-1099
Geographers and historians have contributed to a well-established literature on how places become repositories of inherited meanings and contested memories. Much less attention has been afforded to space and place as future-making resources. In this
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35766cb6148100f9103da1a7f099cbfc
https://doi.org/10.1177/02637758221133832
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9
The role of meat in the human diet: evolutionary aspects and nutritional value
Autor: Frédéric Leroy, Nick W Smith, Adegbola T Adesogan, Ty Beal, Lora Iannotti, Paul J Moughan, Neil Mann
Aspects of human anatomy, digestion, and metabolism diverged from other primates, indicating evolutionary reliance on, and compatibility with, substantial meat intake. Implications of a disconnect from evolutionary dietary patterns may contribute to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5125fc957aeff722902f29dbe136c8a2
https://biblio.vub.ac.be/vubir/the-role-of-meat-in-the-human-diet-evolutionary-aspects-and-nutritional-value(9b74eceb-705e-4e79-aba5-31af8c2dcef7).html
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Plný text Recenzováno Digitální knihovna AV ČR
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