Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Nick, Bellissimo"'
Autor:
Leila Hammond, Megan Wurtele, Ricardo de Almeida, Constança Silva, Janine DeBlasi, Yan Lu, Nick Bellissimo
Publikováno v:
Foods, Vol 13, Iss 15, p 2308 (2024)
Allulose is a rare sugar that provides p < 0.001), time (p < 0.001), and treatment-by-time interaction (p = 0.002). Allulose (40 g) resulted in a reduction in in vitro glucose release from rice alone and rice digested with allulose (10 g), allulose (
Externí odkaz:
https://doaj.org/article/38d5eefda4e941e085dcea68c33b73ef
Autor:
Kevin B. Cayabyab, Marley J. Shin, Micah S. Heimuli, Iris J. Kim, Dominic P. D’Agostino, Richard J. Johnson, Andrew P. Koutnik, Nick Bellissimo, David M. Diamond, Nicholas G. Norwitz, Juan A. Arroyo, Paul R. Reynolds, Benjamin T. Bikman
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1821 (2024)
The global rise in type 2 diabetes (T2D) and obesity necessitates innovative dietary interventions. This study investigates the effects of allulose, a rare sugar shown to reduce blood glucose, in a rat model of diet-induced obesity and T2D. Over 12 w
Externí odkaz:
https://doaj.org/article/e02aaab7378241e88ffa849117516f97
Autor:
Mohammad Ashraf Farahmand, Elnaz Daneshzad, Teresa T. Fung, Fawzia Zahidi, Maryam Muhammadi, Nick Bellissimo, Leila Azadbakht
Publikováno v:
BMC Endocrine Disorders, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background There is conflicting evidence on the effect of vitamin D on glycemic control. Therefore, in the current meta-analyses, we aimed to assess the effect of vitamin D supplementation on the glycemic control of type 2 diabetes (T2D) pat
Externí odkaz:
https://doaj.org/article/ddbb9a09850942a2b516e5f66d1dd9f9
Autor:
Stephanie Robayo, Michaela Kucab, Sarah E. Walker, Katherine Suitor, Katherine D’Aversa, Olivia Morello, Nick Bellissimo
Publikováno v:
Nutrients, Vol 16, Iss 2, p 242 (2024)
Dietary recommendations to reduce the consumption of free sugars often group 100% fruit juice with other sugar-containing beverages. The objective of this study was to determine the effect of consuming 100% orange juice compared to an orange drink on
Externí odkaz:
https://doaj.org/article/3c7db71396b345b2920afcc2b6ff9822
Autor:
Kátia Danielle Araújo Lourenço Viana, Sophia Davidov, Olivia Morello, Diana Mariela Puga Arguello, Howard Moskowitz, Nick Bellissimo
Publikováno v:
Dietetics, Vol 1, Iss 3, Pp 137-147 (2022)
Little is known about the attitudes and perceptions towards dietary sugars in Canadian adults. The objective of this study was to use rule-developing experimentation (RDE) to identify consumer mindsets related to dietary sugars in 18–50-year-old Ca
Externí odkaz:
https://doaj.org/article/079c32f7a3784c86852896757e509560
Autor:
Pishva Arzhang, S. Haniye Abbasi, Peyman Sarsangi, Mahsa Malekahmadi, Mahlagha Nikbaf-Shandiz, Nick Bellissimo, Leila Azadbakht
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundFood security is a fundamental human right that must be upheld to preserve excellent general welfare, and mental, physical, and social health. However, according to the United Nations Food and Agriculture Organization (FAO) report in 2020,
Externí odkaz:
https://doaj.org/article/59465139119547a5a27f3d4f7612d114
Publikováno v:
BMC Pediatrics, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Previous studies have suggested that choline and betaine are associated with improved anthropometric measures including, BMI and waist circumference however, results are largely inconsistent and limited studies exist in children.
Externí odkaz:
https://doaj.org/article/290f14b24dac471d84d333d0fe457422
Autor:
Elnaz Daneshzad, Javad Heshmati, Vahid Basirat, Seyed-Ali Keshavarz, Mostafa Qorbani, Bagher Larijani, Nick Bellissimo, Leila Azadbakht
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundSome dietary patterns may improve diabetes complications through scavenging oxidants and anti-inflammatory properties. This study evaluated the effect of the Dietary Approaches to Stop Hypertension (DASH) diet on sleep status, mental health
Externí odkaz:
https://doaj.org/article/48776e84809b43ec968e9667d3218ae8
Autor:
Manije Darooghegi Mofrad, Fereydoun Siassi, Bijan Guilani, Nick Bellissimo, Katherine Suitor, Leila Azadbakht
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-7 (2020)
Abstract Objective Diet is a fundamental modifiable risk factor for the development of depression and anxiety. However, no evidence currently exists regarding the association of food quality score (FQS) and mental health in Iranian women. This study
Externí odkaz:
https://doaj.org/article/20364659b5424d6fb56c0ad8151f6979
Publikováno v:
International Journal of Clinical Practice, Vol 2022 (2022)
Introduction. The objective of this study was to evaluate the relationship between consumption of dietary oils and anthropometric indices, mood, and appetite among women staff of Tehran University of Medical Sciences. Methods. A cross-sectional study
Externí odkaz:
https://doaj.org/article/38ba267349b94a0384f4d811ce505e6d