LETTERS.

Autor: Nicholl, Phil, Russell, Geoff, Mills, Jill, Ó hÉigeartaigh, Seán¹, Bennett, David, Jennings, Chris, Bowyer, Adrian, Lambert, Jane, Kleinert, Urs, Haller, Ben, Coker, David

Publikováno v: New Scientist. 2/10/2018, Vol. 237 Issue 3164, p52-54. 3p.

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Practical Project

Autor: Nicholl, Phil

Publikováno v: Assessment & Feedback Cases

Students work in groups in the microbiology lab carrying out structured tasks on a weekly basis. Completion of the tasks ultimately allows them to complete a project over several weeks. The tasks are based on the previously used lab manual. Each grou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1248::b8fd115570de8d49f34121667bfd7b6b
https://arrow.tudublin.ie/context/ltcassess/article/1038/viewcontent/Phil_Nicholl_AF_Practical_Project.pdf

Microbiological consequences of using sodium dichloroisocyanurate as a surface disinfectant for minimally processed salad vegetables

Autor: McInerney, Susan S

Publikováno v: McInerney, Susan S (1999) Microbiological consequences of using sodium dichloroisocyanurate as a surface disinfectant for minimally processed salad vegetables. Master of Science thesis, Dublin City University.

The perception of Minimally processed (MP) salad vegetables as healthy and convenient has led to an increasing popularity for such foods. Concerns regarding the microbiological safety of minimally processed salad vegetables arise as their unique char

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______119::9475dc5dcd656ed462b61dc6321c2d9a
http://doras.dcu.ie/19052/