Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nicholas V. Callow"'
Autor:
Nicholas V. Callow, Qian Li, S. M. M. Islam, Lu-Kwang Ju, Christopher S. Ray, Abdullah Al Loman
Publikováno v:
Enzyme and microbial technology. 134
Soybean is a most promising sustainable protein source for feed and food to help meet the protein demand of the rapidly rising global population. To enrich soy protein, the environment-friendly enzymatic processing requires multiple carbohydrases inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf5dc0ddb29218143676db75af02b39
https://pubmed.ncbi.nlm.nih.gov/32044023
https://pubmed.ncbi.nlm.nih.gov/32044023
Publikováno v:
Journal of Surfactants and Detergents. 17:1069-1080
Sugar fatty acid nonionic surfactants have attracted great attention due to their good biodegradability, biocompatibility, and bio-based characteristics. Regioselective sugar acylation is difficult to control for chemical reactions. The immiscible na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923ae49706a0bfc87bd381b3caaa1d54
https://doi.org/10.1007/s11743-014-1641-y
https://doi.org/10.1007/s11743-014-1641-y
Publikováno v:
European Journal of Lipid Science and Technology. 117:156-160
Responding to increasing environmental concerns, lipids are attractive feedstock to produce bio-based polyurethanes. In this study, ethyl rhamnolipids were used to synthesize polyurethanes by reacting with 1,6-hexane diisocyanate (HDI). Rhamnolipids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e59b23dbd4fb25f6ad776d17594c7d13
https://doi.org/10.1002/ejlt.201400295
https://doi.org/10.1002/ejlt.201400295
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1415-1421
Vegetable oil-based shape-memory polyurethane networks are an emerging class of bio-based functional materials with great potential applications. In this study, a series of different structural soybean oil polyols were synthesized, and utilized to fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c6c7b73313822adac839cd67e25409e
https://doi.org/10.1007/s11746-013-2273-5
https://doi.org/10.1007/s11746-013-2273-5
Autor:
Lu-Kwang Ju, Nicholas V. Callow
Publikováno v:
Enzyme and Microbial Technology. 50:311-317
It is desirable to modify the normally filamentous Trichoderma reesei Rut C-30 to a pellet form, for easy biomass separation from the fermentation medium containing soluble products (e.g., cellulase). It was found in this study that this morphologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07ea8df844edc5bf31ae540161345eb
https://doi.org/10.1016/j.enzmictec.2012.02.006
https://doi.org/10.1016/j.enzmictec.2012.02.006
Publikováno v:
Process Biochemistry. 45:1494-1503
Lactose, an inexpensive, soluble substrate, offers reasonably good induction for cellulase production by Trichoderma reesei . The fungus does not uptake lactose directly. Lactose is hydrolyzed to extracellular glucose and galactose for subsequent ing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1f08c5dd77c7b9e74eab339d872ac1
https://doi.org/10.1016/j.procbio.2010.05.031
https://doi.org/10.1016/j.procbio.2010.05.031
Publikováno v:
Journal of agricultural and food chemistry. 63(13)
Rhamnolipid biosurfactants have potential applications in the control of zoosporic plant pathogens. However, rhamnolipids have not been closely investigated for the anti-zoospore mechanism or for developing new anti-zoospore chemicals. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d91395719d2ac4515340342f7d0898a
https://pubmed.ncbi.nlm.nih.gov/25790115
https://pubmed.ncbi.nlm.nih.gov/25790115
Publikováno v:
Bioresource technology. 101(2)
An acid hydrolysate was prepared by a procedure chosen for retaining more oligosaccharides to improve the cellulase-inducing capability when used as substrate in the fungal fermentation for cellulase production. The effect was evaluated with continuo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3529774d5729ff406d958b470bbf7db8
https://pubmed.ncbi.nlm.nih.gov/19775887
https://pubmed.ncbi.nlm.nih.gov/19775887