Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Nicholas Parris"'
Autor:
Inka Häkkinen, Gamze Yazgeldi Gunaydin, Lari Pyöriä, Shohei Kojima, Nicholas Parrish, Maria F. Perdomo, Juho Wedenoja, Klaus Hedman, Seppo Heinonen, Eero Kajantie, Hannele Laivuori, Juha Kere, Shintaro Katayama, Satu Wedenoja
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract A previous study suggested that fetal inheritance of chromosomally integrated human herpesvirus 6 (ici-HHV6) is associated with the hypertensive pregnancy disorder preeclampsia (PE). We aimed to study this question utilizing cord plasma samp
Externí odkaz:
https://doaj.org/article/8b6a6f4f30e240a49c23ef057b11c6bf
Publikováno v:
Journal of food protection. 46(7)
Newly developed high performance liquid chromatography (HPLC) methods demonstrated that changes in inosine monophosphate (IMP) and hypoxanthine occurred during storage of beef held at 5°C. The inability of a spoilage organism ( Pseudomonas fluoresce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999b62fec1485084f0485e861f41c1ed
https://pubmed.ncbi.nlm.nih.gov/30921936
https://pubmed.ncbi.nlm.nih.gov/30921936
Publikováno v:
Carbohydrate Polymers. 81:476-483
Corn fiber gum (CFG), an alkaline hydrogen peroxide extract of the corn kernel milling by-product “corn fiber” was covalently conjugated with β-lactoglobulin (β-LG) and whey protein isolate (WPI). Covalent coupling of CFG to protein was achieve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0adbb3e2551c1c3a3d28eaa14f098e1d
https://doi.org/10.1016/j.carbpol.2010.03.003
https://doi.org/10.1016/j.carbpol.2010.03.003
Publikováno v:
Journal of the American Oil Chemists' Society. 86:927-932
More than 9 billion gallons of ethanol were produced in 2008, mostly from dry grind corn fermentation plants. These plants are a potential source of substantial amounts of corn oil, if an economical method of separating it can be developed. In this w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fa52e4cf88444e730f89605d865e21f
https://doi.org/10.1007/s11746-009-1429-9
https://doi.org/10.1007/s11746-009-1429-9
Publikováno v:
Chemical Engineering Science. 63:4555-4560
Experiments were conducted to study the use of a bubble column to separate oil from dispersions of corn germ particles in buffered aqueous solution. Particles and aggregates as large as 1 mm which contained oil droplets about 1 – 2 μ m in size wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17cca66fe24122f39b42a6b86bb014b3
https://doi.org/10.1016/j.ces.2008.06.027
https://doi.org/10.1016/j.ces.2008.06.027
Publikováno v:
Industrial Crops and Products. 27:303-307
The many recent dry-grind plants that convert corn to ethanol are a potential source of substantial amounts of corn oil, if an economical method of separating it can be developed. Oil separation from corn germ by aqueous extraction (AE) was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0b80aae478fee423d87296a7d2c76b
https://doi.org/10.1016/j.indcrop.2007.11.006
https://doi.org/10.1016/j.indcrop.2007.11.006
Autor:
Nicholas Parris, Peter H. Cooke, Michael J. Kurantz, Robert A. Moreau, Andrew J. McAloon, Leland C. Dickey
Publikováno v:
Journal of the American Oil Chemists' Society. 84:489-495
The increase in ethanol production from corn has prompted development of processes to separate corn germ. The corn germ co-product would be a source of corn oil if a practical oil separation process were also developed. We carried out bench-scale cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a92d2e60ad789512f00385faea7ab93
https://doi.org/10.1007/s11746-007-1051-7
https://doi.org/10.1007/s11746-007-1051-7
Autor:
Eun Ok Kim, Robert A. Moreau, Sung Kwon Lee, Ji Hae Oh, Kevin B. Hicks, Nicholas Parris, Kyung Sup Yoon, Sang-Won Choi
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:3920-3925
The antioxidant activity of three major polyamine conjugates, N,N'-dicoumaroyl-putrescine (DCP), N-p-coumaroyl-N'-feruloylputrescine (CFP), and N,N'-diferuloyl-putrescine (DFP) isolated from corn bran, and their related hydroxycinnamic acids, p-couma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa0a8dafec2fc43dbb71f40dfe3a5108
https://doi.org/10.1021/jf0635154
https://doi.org/10.1021/jf0635154
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:4868-4872
To identify high-valued coproducts from commercially processed corn germ, it was necessary to determine the effect of processing conditions on corn germ proteins. We found that significantly less protein was extracted from commercial wet-milled as co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a3719f8daa4cbb128bca12492043f0c
https://doi.org/10.1021/jf060336d
https://doi.org/10.1021/jf060336d
Publikováno v:
Industrial Crops and Products. 23:264-272
An important aspect of extraction using an organic solvent that is often ignored in many laboratory scale studies is thorough solvent recovery. Although most of the solvent can be recovered with a centrifuge, the solvent left on the ‘dry’ stream
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e348d4b6bf2834ed398c37ec2abfb231
https://doi.org/10.1016/j.indcrop.2005.08.006
https://doi.org/10.1016/j.indcrop.2005.08.006