Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nicholas Oram"'
Publikováno v:
Food Quality and Preference. 15:585-596
There is a paucity of data that describe the sensory attributes that influence the liking of foods by children. This is primarily due to the absence of appropriate methods. In this study 208 children aged 6–7 and 10–11 years of age used a three p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0dc1abdec6808e064dbe5d375c930de
https://doi.org/10.1016/j.foodqual.2003.11.008
https://doi.org/10.1016/j.foodqual.2003.11.008
Publikováno v:
Food Quality and Preference. 15:597-606
Development of a method for determining which sensory factors influence liking of children for a product is needed by the food industry. The present study uses a one-step procedure and confines the semantics to understanding the meanings of the six m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2ddc154a3c2216ed6f86d0d6ba8db8
https://doi.org/10.1016/j.foodqual.2003.11.009
https://doi.org/10.1016/j.foodqual.2003.11.009
Publikováno v:
Food Quality and Preference. 15:77-82
The ability of children to estimate the strength of suprathreshold taste stimuli has received minimal investigation, and there have been few attempts to compare their responses directly with those of adults. Accordingly, the present study investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc07a0ce88acb48ec76a05ba93be6be
https://doi.org/10.1016/s0950-3293(03)00026-0
https://doi.org/10.1016/s0950-3293(03)00026-0
Publikováno v:
Developmental Psychobiology. 38:67-77
Children at mid-childhood (8-9 years), have limited perceptual-attentional skills to analyze complex stimuli (Shepp, Barrett, & Kolbet, 1987), and little is known of their skills to analyze chemosensory stimuli. Accordingly, this study investigated t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::388fc5bcdd8d13fc27123b1ff9509bff
https://doi.org/10.1002/1098-2302(2001)38:1<67::aid-dev6>3.0.co
https://doi.org/10.1002/1098-2302(2001)38:1<67::aid-dev6>3.0.co
Autor:
Ram Pr, Nicholas Oram, Moore G, David G. Laing, Grenville Rose, Ian Hutchinson, Skurray Gr, Burgess J
Publikováno v:
International Journal of Food Sciences and Nutrition. 50:29-37
The development of meat-eating habits of 999 Australian children between 1 and 16 years of age stratified across socioeconomic groups, was determined using a 4-day diary and measurement procedures to document intake. The results indicated that a stab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cffc9bc43fafc0f5e654a992683ee6ab
https://doi.org/10.1080/096374899101391
https://doi.org/10.1080/096374899101391
Autor:
Nicholas Oram
Publikováno v:
Journal of Texture Studies. 29:669-680
This study assessed the association of perceptual feeling and general descriptors with food categories by Grade 3 (8-9 year olds), Grade 5 (10-11 year olds), and adults. Subjects judged whether 38 descriptors were appropriate for Bread and Cereals, D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2a8009acc3ba0b521156076a4defae
https://doi.org/10.1111/j.1745-4603.1998.tb00192.x
https://doi.org/10.1111/j.1745-4603.1998.tb00192.x
Autor:
Nicholas Oram
Publikováno v:
Journal of Texture Studies. 29:185-197
Little is known about children 's vocabulary for describing food. The present study investigated the vocabulary for food texture and chemical feelings (e.g., Spicy) of 6 to 11 year olds and adults. Subjects judged if 126 food words (e.g., Chewy), 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5707795e8c904c784e0f77d64ee9178f
https://doi.org/10.1111/j.1745-4603.1998.tb00163.x
https://doi.org/10.1111/j.1745-4603.1998.tb00163.x
Publikováno v:
Physiology & Behavior. 62:193-197
James, C. E., D. G. Laing and N. Oram. A comparison of the ability of 8–9-year-old children and adults to detect taste stimuli. Physiol Behav 62(1) 193–197, 1997.—Conflicting data exist in the literature regarding the maturity of the human sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8303637de9db3249187b63d8d8f048ad
https://doi.org/10.1016/s0031-9384(97)00030-9
https://doi.org/10.1016/s0031-9384(97)00030-9
Autor:
Melanie Freeman, Graeme Newell, Joanne Owen, Nicholas Oram, Ian Hutchinson, Grenville Rose, David G. Laing
Publikováno v:
Developmental Psychobiology. 28:239-246
This study investigated how color and flavor influences drink identification by children and adults. The children ranged in age from 2 to 18 years of age. Each subject tasted four drinks that differed in color and flavor. Each drink had an atypical c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e3221c235aac8a9e1cfa12731d1d12b
https://doi.org/10.1002/dev.420280405
https://doi.org/10.1002/dev.420280405
Publikováno v:
Annals of the New York Academy of Sciences. 855:834-836
Temporal processing of binary mixtures results in odorants being perceived in series separated by many hundreds of milliseconds. Since the odorant perceived first is the main suppressor, knowledge of the order of perception of two odorants can allow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdcdb21be471e39a85074b8b3a08e086
https://doi.org/10.1111/j.1749-6632.1998.tb10671.x
https://doi.org/10.1111/j.1749-6632.1998.tb10671.x