Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nicholas Marchello"'
Publikováno v:
J Nutr Educ Behav
OBJECTIVE: To examine teachers’ familiarity and use of MyPlate, including barriers to using it. METHODS: Twenty kindergarten through grade 12 teachers were recruited from 1 urban and suburban school district in the Midwest to participate in virtual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::814730a1d50bf92d6b8cdf06e70d4603
https://pubmed.ncbi.nlm.nih.gov/36503719
https://pubmed.ncbi.nlm.nih.gov/36503719
Autor:
Jill Hamilton-Reeves, Mathew K Taylor, Nicholas Marchello, Debra K. Sullivan, Heather D. Gibbs, Christie A. Befort, Alvin Beltramo
Publikováno v:
Journal of Cancer Survivorship. 15:576-584
Obesity and poor diet quality (DQ) are associated with increased risk of morbidity/mortality among breast cancer survivors. This study explored DQ changes during a weight loss maintenance intervention in a cohort of rural female breast cancer survivo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f59f040dc70851eb6a6579a35ce999e
https://doi.org/10.1007/s11764-020-00951-2
https://doi.org/10.1007/s11764-020-00951-2
Autor:
Shelley B. Bhattacharya, Dory Sabata, Heather Gibbs, Stephen Jernigan, Nicholas Marchello, Denise Zwahlen, Frances M. Yang, Rajib K. Bhattacharya, Crystal Burkhardt
Publikováno v:
Gerontologygeriatrics education.
Geriatric patients with complex health care needs can benefit from interprofessional (IP) care; however, a major gap in health professional education is determining how to prepare future providers for IP collaboration. Effective IP team behavior asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda1d1b89f34b5c44ea843a5588aec5f
https://pubmed.ncbi.nlm.nih.gov/34872460
https://pubmed.ncbi.nlm.nih.gov/34872460
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Nutrition literacy is the capacity to apply nutrition information to dietary choices and is associated with diet quality. Understanding patient nutrition literacy deficits may help dietitians provide a more patient-centered intervention a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908d1e41e0348151a61e39355bdd9214
https://doi.org/10.1093/cdn/nzaa059_046
https://doi.org/10.1093/cdn/nzaa059_046
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S87-S88
Background Nutrition literacy is a unique subset of health literacy, a leading predictor of poor health outcomes. Understanding a patient's nutrition literacy may help dietitians provide interventions tailored to a patient's nutrition knowledge weakn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e439ff79fb48838389d45ae640310291
https://doi.org/10.1016/j.jneb.2019.05.499
https://doi.org/10.1016/j.jneb.2019.05.499
Autor:
Debra K. Sullivan, Jill Hamilton-Reeves, Heather D. Gibbs, Nicholas Marchello, Christie A. Befort, Tera L. Fazzino
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 117:A21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae2e3640608f93402d92cd6095a8f6a6
https://doi.org/10.1016/j.jand.2017.06.235
https://doi.org/10.1016/j.jand.2017.06.235