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pro vyhledávání: '"Nicholas K. K. Chai"'
Publikováno v:
Soft Matter. 17:9893-9900
From pasta to biological tissues to contact lenses, gel and gel-like materials inherently soften as they swell with water. In dry, low-relative-humidity environments, these materials stiffen as they de-swell with water. Here, we use semi-dilute polym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce63abb9cd64c9116fc56f8a195de0a4
https://doi.org/10.1039/d1sm01186c
https://doi.org/10.1039/d1sm01186c
