Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Nicholas James Watson"'
Intelligent Industrial Cleaning: A Multi-Sensor Approach Utilising Machine Learning-Based Regression
Publikováno v:
Sensors, Vol 20, Iss 13, p 3642 (2020)
Effectively cleaning equipment is essential for the safe production of food but requires a significant amount of time and resources such as water, energy, and chemicals. To optimize the cleaning of food production equipment, there is the need for inn
Externí odkaz:
https://doaj.org/article/4b054cd4a10a48ecb46f1b5864645abc
Publikováno v:
Sensors, Vol 20, Iss 1, p 230 (2019)
Food allergens present a significant health risk to the human population, so their presence must be monitored and controlled within food production environments. This is especially important for powdered food, which can contain nearly all known food
Externí odkaz:
https://doaj.org/article/f320e65699aa47709bf757722ee11bbf
Publikováno v:
International Food Research Journal. 29:572-581
The effect of different drying methods i.e., oven (OD), vacuum (VD), and heat pump assisted (HPD) drying on lemon myrtle leaf (LML) as well as the retention of volatiles in the dried product was investigated. Following a constant rate period, each me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f37df01c5b4e59a2d3ffcaed1df5f73
https://doi.org/10.47836/ifrj.29.3.10
https://doi.org/10.47836/ifrj.29.3.10
Publikováno v:
Food Analytical Methods. 14:581-595
Sugar content is one of the most important properties of potato tubers as it directly affects their processing and the final product quality, especially for fried products. In this study, data obtained from spectroscopic (interactance and reflectance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87cd47856c474a9e8dd76668b2dfb5b1
https://doi.org/10.1007/s12161-020-01886-1
https://doi.org/10.1007/s12161-020-01886-1
Autor:
Nicholas James Watson, J. Escrig Escrig, Alessandro Simeone, Shreedhar Rangappa, Ahmed Rady, Elliot Woolley
Publikováno v:
Food and Bioproducts Processing. 123:1-13
Cleaning is an essential operation in the food and drink manufacturing sector, although it comes with significant economic and environmental costs. Cleaning is generally performed using autonomous Clean-in-Place (CIP) processes, which often over-clea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee83c4208062117a578a75378b6c57ba
https://doi.org/10.1016/j.fbp.2020.05.003
https://doi.org/10.1016/j.fbp.2020.05.003
Publikováno v:
Food and Bioproducts Processing. 123:251-261
There is a need to understand the rheology and structure of emulsion-based systems under flow, as they determine quality attributes of foods such as texture, stability and taste. However, simultaneous rheo-optical investigations are challenging parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd0db711ef1ebe9876c1ca7f726483e6
https://doi.org/10.1016/j.fbp.2020.06.017
https://doi.org/10.1016/j.fbp.2020.06.017
Autor:
Nicholas James Watson, Edith Corona-Jiménez, Tania Martínez-Ramos, Gamaliel Che-Galicia, Irving Israel Ruiz-López, José Benedito-Fort
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-food products. However, there is still a lack of understanding on how the ultrasonic energy is influenced by blends of different solvents and how this impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f195815e78d69430fca97e327aa8c3
https://doi.org/10.1016/j.fbp.2020.03.011
https://doi.org/10.1016/j.fbp.2020.03.011
Publikováno v:
Johnson Matthey Technology Review. 64:93-99
© 2020 Johnson Matthey Circular economy (CE) thinking has emerged as a route to sustainable manufacture, with related cradle-to-cradle implications requiring implementation from the design stage. The challenge lies in moving manufacturing environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::191e2cc341ea21f1acaec0cf7b0565f6
https://doi.org/10.1595/205651320x15735483214878
https://doi.org/10.1595/205651320x15735483214878
Publikováno v:
Chemical Engineering Research and Design. 153:463-495
Mixing is a ubiquitous operation in process engineering. It is not only used for combining materials, but also for promoting heat and mass transfer, increasing aeration, suspending solids, and modifying material structure. Measurement techniques have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa9a40a9a4d1200e03dd653fb2785c0
https://doi.org/10.1016/j.cherd.2019.10.045
https://doi.org/10.1016/j.cherd.2019.10.045
Autor:
David Alumbaugh, Yong Bao, Zhang Cao, Shah M. Chowdhury, Sean M. Collins, Kyle Daun, Feng Dong, Liang-Shih Fan, Yousef Faraj, Samuel J. Grauer, Uwe Hampel, Daniel J. Holland, Brian S. Hoyle, Jiabin Jia, Apostolos Kantzas, Daisuke Kawashima, Anil Kumar Khambampati, Kyung Youn Kim, Sin Kim, Chang Liu, Thomas D. Machin, Qussai Marashdeh, Hugh McCann, Junita Mohamad-Saleh, Volodymyr Mosorov, Saba Mylvaganam, David Parker, Anthony J. Peyton, Ken Primrose, Andrew J. Sederman, Mohadeseh Sharifi, Benjamin Straiton, Masahiro Takei, Chao Tan, Fernando L. Teixeira, Steven Wagner, Aining Wang, Mi Wang, Qiang Wang, Nicholas James Watson, Michael Wilt, Paul Wright, Cheng-gang Xie, Lijun Xu, Brent Young, Yanlin Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f63824601ef5f168860b2c18a7c34f
https://doi.org/10.1016/b978-0-12-823015-2.01002-5
https://doi.org/10.1016/b978-0-12-823015-2.01002-5
