Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Nicholas J. Bate"'
Publikováno v:
In Vitro Cellular and Developmental Biology-Plant 57 (2021) 4
In Vitro Cellular and Developmental Biology-Plant, 57(4), 709-719
In Vitro Cellular and Developmental Biology-Plant, 57(4), 709-719
The recent development of gene editing has generated a lot of excitement for the future of crop improvement. At a technical level, targeted gene modification through gene editing (GE) provides an opportunity to build on natural variation to target ge
Autor:
Kei Kobayashi, Satoru Usami, Masakazu Kashihara, Toshiyuki Komori, Noriko Ishikawa, Rise Kum, Norio Kato, Natsuko Uekawa, Naoki Takemori, Yuejin Sun, Paul Oeller, Esteban Bortiri, Nicholas J. Bate, Toshihiko Komari, Yukoh Hiei, Kimberly White
Publikováno v:
Theoretical and Applied Genetics. 133:1291-1301
Novel drought tolerance genes were identified by screening thousands of random genomic fragments from grass species in transgenic rice. Identification of agronomically important genes is a critical step for crop breeding through biotechnology. Multip
Autor:
Yaping Feng, Joachim Messing, Yin Li, Nicholas J. Bate, Wenqin Wang, Peter E. Wittich, Min Tu
Publikováno v:
Plant Biotechnology Journal
Summary Sweet sorghum accumulates large amounts of soluble sugar in its stem. However, a system‐based understanding of this carbohydrate allocation process is lacking. Here, we compared the dynamic transcriptome and metabolome between the conversio
Publikováno v:
Plant science : an international journal of experimental plant biology. 273
Since the dawn of modern biotechnology public and private enterprise have pursued the development of a new breed of drought tolerant crop products. After more than 20 years of research and investment only a few such products have reached the market.
Autor:
Jimena Davis, Xiaoping Tan, Jon Trullinger, Peter E. Wittich, Joseph Curley, Suzy M. Stiegelmeyer, Jonathan Cohn, Junjian Ni, Richard M. Hall, Michael L. Nuccio, Laura K. Potter, Nicholas J. Bate
Crop productivity needs to substantially increase to meet global food and feed demand for a rapidly growing world population. Agricultural technology developers are pursuing a variety of approaches based on both traditional technologies such as genet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14293ec7962245c697169294f0d7ef0
https://europepmc.org/articles/PMC5566877/
https://europepmc.org/articles/PMC5566877/
Autor:
Ian Jepson, Rachel Whinna, Yan Zhang, Michele Smith-Jones, Rakesh Jain, Pearl Mai, Clark Lovelady, Liang Shi, Eric Rawls, Kristin Setliff, John Ke, Ada Snyder, Kerry Caffall, Kristin Mayo, Nicholas J. Bate, Eric W. Palmer, Martin Allen, Shujie Dong, Tricia Costello, Judith Sheldon, Weining Gu, Chengkun He, Joe DeMaio, Michele Susan Yarnall, Erik Martin Dunder
Publikováno v:
Plant molecular biology. 93(4-5)
This study addresses T-DNA insert stability and transgene expression consistency in multiple cycles of field propagated sugarcane. T-DNA inserts are stable; no transgene rearrangements were observed. AmCYAN1 and PMI protein accumulation levels were m
Publikováno v:
Transgenic Research. 13:109-118
We describe a novel binary system to control transgene expression in plants. The system is based on the prokaryotic repressor, ROS, from Agrobacterium tumefaciens, optimized for plant codon usage and for nuclear targeting (synROS). The ROS protein bo
Publikováno v:
Plant Physiology. 134:246-254
Invertase activity is thought to play a regulatory role during early kernel development by converting sucrose originating from source leaves into hexoses to support cell division in the endosperm and embryo. Invertases are regulated at the posttransl
Publikováno v:
The Plant Cell. 14:2565-2575
Significant progress has been made in elucidating the mechanism of abscisic acid (ABA)–regulated gene expression, including the characterization of an ABA-responsive element (ABRE), which is regulated by basic domain/Leu zipper transcription factor
Publikováno v:
Physiologia Plantarum. 104:97-104
Six-carbon (C 6 ) volatile products are released from the enzymatic action of hydroperoxide lyase (HPL), a component of the lipoxygenase (LOX) pathway and form the basis of the green-note flavour characteristic of many consumed plant products. Arabid