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pro vyhledávání: '"Nicholas Bricas"'
Autor:
Amos K Laar, Phyllis Addo, Richmond Aryeetey, Charles Agyemang, Francis Zotor, Gershim Asiki, Krystal K Rampalli, Gideon S Amevinya, Akua Tandoh, Silver Nanema, Akosua Pokua Adjei, Matilda E Laar, Kobby Mensah, Dennis Laryea, Daniel Sellen, Stefanie Vandevijvere, Christopher Turner, Hibbah Osei-Kwasi, Mark Spires, Christine Blake, Dominic Rowland, Suneetha Kadiyala, Isabel Madzorera, Adama Diouf, Namukolo Covic, Isaac M Dzudzor, Reginald Annan, Peiman Milani, John Nortey, Nicholas Bricas, Sukati Mphumuzi, Kenneth Yongabi Anchang, Ali Jafri, Meenal Dhall, Amanda Lee, Sally Mackay, Samuel O Oti, Karen Hofman, Edward A Frongillo, Michelle Holdsworth
Publikováno v:
Advances in Nutrition
Advances in nutrition, 13(3), 739-747. American Society for Nutrition
Advances in nutrition, 13(3), 739-747. American Society for Nutrition
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935dddac3d5ec60e6548e1a462df4f96
http://gala.gre.ac.uk/id/eprint/36187/1/36187_TURNER_Perspective_FERN.pdf
http://gala.gre.ac.uk/id/eprint/36187/1/36187_TURNER_Perspective_FERN.pdf