Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Nicholas A, Burd"'
Autor:
Bridget A. Hannon, Caitlyn G. Edwards, Sharon V. Thompson, Sarah K. Burke, Nicholas A. Burd, Hannah D. Holscher, Margarita Teran-Garcia, Naiman A. Khan
Publikováno v:
Lifestyle Genomics, Vol 13, Iss 6, Pp 155-163 (2020)
Introduction: The effect of various types of dietary fat on cardiometabolic health continues to be debated, due in part to the high heterogeneity of results following clinical trials investigating the effects of saturated (SFA) and unsaturated fat in
Externí odkaz:
https://doaj.org/article/10b66aa307b74576864ccd28570f1a8a
Autor:
Melisa A. Bailey, Sharon V. Thompson, Annemarie R. Mysonhimer, Jessica N. Bennett, James J. Vanhie, Michael De Lisio, Nicholas A. Burd, Naiman A. Khan, Hannah D. Holscher
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology. 324:G369-G377
Dietary fiber intake may reduce the inflammation associated with obesity and metabolic disease. Our cross-sectional analysis revealed that dietary fiber intake and fecal short-chain fatty acids are inversely associated with lipopolysaccharide-binding
Autor:
Kevin JM. Paulussen, Takeshi M. Barnes, Andrew T. Askow, Amadeo F. Salvador, Colleen F. McKenna, Susannah E. Scaroni, Alexander Fliflet, Alexander V. Ulanov, Zhong Li, Daniel WD. West, Laura L. Bauer, Scott A. Paluska, Ryan N. Dilger, Daniel R. Moore, Marni D. Boppart, Nicholas A. Burd
Publikováno v:
The Journal of Nutrition. 153:1359-1372
Autor:
Takeshi M. Barnes, Max T. Deutz, Žan Zupančič, Andrew T. Askow, Daniel R. Moore, Nicholas A. Burd
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 48:340-344
This paper examines the opinion that we should aim to optimize, rather than maximize, protein intakes to avoid over-emphasizing muscle-centric protein requirements. An optimal eating approach strives to minimize amino acid oxidative waste and more ef
Autor:
Kevin J. M. Paulussen, Colleen F. McKenna, Joseph W. Beals, Kenneth R. Wilund, Amadeo F. Salvador, Nicholas A. Burd
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Anabolic resistance is defined by a blunted stimulation of muscle protein synthesis rates (MPS) to common anabolic stimuli in skeletal muscle tissue such as dietary protein and exercise. Generally, MPS is the target of most exercise and feeding inter
Externí odkaz:
https://doaj.org/article/b1c9cebfb3514a8e8a662fbe588a7e51
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Endurance athletes commonly experience lower gastrointestinal (GI) symptoms similar to those of irritable bowel syndrome (IBS). Previous research on the restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP)
Externí odkaz:
https://doaj.org/article/f1c7d7b52705403298a639d86474254e
Autor:
Emileigh R. Binet, Colleen F. McKenna, Amadeo F. Salvador, Isabel G. Martinez, Rafael A. Alamilla, Nicolas Collao, Giana Bodnariuc, Naiman A. Khan, Scott A. Paluska, Nicholas A. Burd, Michael De Lisio
Publikováno v:
Journal of Applied Physiology. 134:116-129
Resistance training combined with adequate protein intake supports skeletal muscle strength and hypertrophy. These adaptations are supported by the action of muscle stem cells (MuSCs), which are regulated, in part, by fibro-adipogenic progenitors (FA
Autor:
Andrew T. Askow, Colleen F. McKenna, Allyson G. Box, Naiman A. Khan, Steven J. Petruzzello, Michael De Lisio, Stuart M. Phillips, Nicholas A. Burd
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Strength is a vital component of healthy aging. However, “strength” comes in different forms (includes both physical and mental aspects) and can look different at various phases of adult life. Healthy eating and regular exercise are clearly impor
Externí odkaz:
https://doaj.org/article/467343a14a234b978971484a68249d94
Publikováno v:
Medicine & Science in Sports & Exercise. 55:680-689
Autor:
Maksym N. H. Holowaty, Matthew J. Lees, Sidney Abou Sawan, Kevin J. M. Paulussen, Ralf Jäger, Martin Purpura, Scott A. Paluska, Nicholas A. Burd, Nathan Hodson, Daniel R. Moore
Publikováno v:
Amino Acids. 55:253-261