Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes.

Autor: Maurer LH; Federal Institute of Education, Science, and Technology Farroupilha, Alegrete, Rio Grande do Sul, Brazil. Electronic address: luana.maurer@iffarroupilha.edu.br., Cazarin CBB; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: cbetim@unicamp.br., Quatrin A; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: andreiaquatrin@mail.ufsm.br., Minuzzi NM; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: nataliaminuzzi22@mail.ufsm.br., Nichelle SM; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: smarafigan@mail.ufsm.br., Lamas CA; Department of Structural and Functional Biology, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: cealamas@unicamp.br., Cagnon VHA; Department of Structural and Functional Biology, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: quitete@unicamp.br., Morari J; School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: jmorari@unicamp.br., Velloso LA; School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: lavelloso@fcm.unicamp.br., Maróstica Júnior MR; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.

Publikováno v: Nutrition research (New York, N.Y.) [Nutr Res] 2020 Apr; Vol. 76, pp. 52-70. Date of Electronic Publication: 2020 Jan 31.

Comparing ease of intubation in obese and lean patients using intubation difficulty scale.

Autor: Shailaja S; Department of Anaesthesiology, Father Muller Medical College, Mangalore, Karnataka, India., Nichelle SM; Department of Anaesthesiology, Father Muller Medical College, Mangalore, Karnataka, India., Shetty AK; Department of Anaesthesiology, Father Muller Medical College, Mangalore, Karnataka, India., Hegde BR; Department of Anaesthesiology, Father Muller Medical College, Mangalore, Karnataka, India.

Publikováno v: Anesthesia, essays and researches [Anesth Essays Res] 2014 May-Aug; Vol. 8 (2), pp. 168-74.