Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Nicharee, Wisuthiphaet"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100396- (2024)
Conventional detection methods require the isolation and enrichment of bacteria, followed by molecular, biochemical, or culture-based analysis. To address some of the limitations of conventional methods, this study develops a machine learning (ML) ap
Externí odkaz:
https://doaj.org/article/950afbc1e6734bea8efaa4c3075283f8
Publikováno v:
Frontiers in Artificial Intelligence, Vol 5 (2022)
The past decade witnessed rapid development in the measurement and monitoring technologies for food science. Among these technologies, spectroscopy has been widely used for the analysis of food quality, safety, and nutritional properties. Due to the
Externí odkaz:
https://doaj.org/article/7e373f5e9b524d88a26d3b6433bdc21f
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Rapid detection of bacteria in water and food samples is a critical need. The current molecular methods like real-time PCR can provide rapid detection after initial enrichment. However, these methods require significant preparation steps, specialized
Externí odkaz:
https://doaj.org/article/7764bce375f542cfb7474f8931740a99
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Detection of pathogens in a food matrix is challenging due to various constraints including complexity and the cost of sample preparation for microbial analysis from food samples, time period for the detection of pathogens, and high cost and speciali
Externí odkaz:
https://doaj.org/article/058b24bbced5496bb6046c9ecc4b88cc
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-14 (2019)
Abstract Foodborne illness due to bacterial contamination is a significant issue impacting public health that demands new technology which is practical to implement by food industry. Detection of bacteria in food products and production facilities is
Externí odkaz:
https://doaj.org/article/ba8cef28990649b1948c9038067175be
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0233853 (2020)
Rapid detection of bacterial pathogens is a critical unmet need for both food and environmental samples such as irrigation water. As a part of the Food safety Modernization Act (FSMA), The Produce Safety rule has established several requirements for
Externí odkaz:
https://doaj.org/article/32beffc83b2d4d56a9a1e77dc597b830
Publikováno v:
Appl Environ Microbiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e573c8705094d7414f6e5a07b3e766c
https://doi.org/10.1128/aem.00644-23
https://doi.org/10.1128/aem.00644-23
Publikováno v:
Cellulose. 29:4509-4524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89c8b7dd49c08c2ea43fff6ffeec4db4
https://doi.org/10.1007/s10570-022-04553-2
https://doi.org/10.1007/s10570-022-04553-2
Publikováno v:
Applied and environmental microbiology, vol 89, iss 1
In assessing food microbial safety, the presence of Escherichia coli is a critical indicator of fecal contamination. However, conventional detection methods require the isolation of bacterial macrocolonies for biochemical or genetic characterization,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee58d4a2ad7271326082860541a4d30
https://pubmed.ncbi.nlm.nih.gov/36533914
https://pubmed.ncbi.nlm.nih.gov/36533914
Publikováno v:
ACS Applied Materials & Interfaces. 13:41056-41065
Disinfecting pathogenic contaminated water rapidly and effectively on sites is one of the critical challenges at point-of-use (POU) situations. Currently available technologies are still suffering from irreversible depletion of disinfectants, generat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14d4a54a41d53a2d690da3cd57f1203f
https://doi.org/10.1021/acsami.1c10133
https://doi.org/10.1021/acsami.1c10133