Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nichapa Aumphaiphensiri"'
Autor:
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, Nuttawee Niamsiri, Pranut Potiyaraj, Inthawoot Suppavorasatit
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101405- (2024)
Burdock root is a reliable source of inulin, a prebiotic with potential benefits for probiotic encapsulation. This study aimed to extract inulin from burdock roots and assess its physicochemical properties and functional groups in comparison to stand
Externí odkaz:
https://doaj.org/article/e9fe98fb6bd149b3a2c5a96f62f7558a
