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pro vyhledávání: '"Nicemol Jacob"'
Autor:
Nicemol Jacob, Parukuttyamma Prema
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 263-267 (2006)
Production of different pectinolytic enzymes was attempted using the actinomycete strain Streptomyces lydicus in submerged fermentation. Polygalacturonase and pectin lyase activities were detected in the culture supernatant, but the strain was not ab
Externí odkaz:
https://doaj.org/article/2ebba807d51344cf96724beaf18a9bce
Publikováno v:
Microbiological Research. 164(1):105-113
Summary Response surface methodology was employed for the optimization of different nutritional and physical parameters for the production of laccase by the filamentous bacteria Streptomyces psammoticus MTCC 7334 in submerged fermentation. Initial sc
Publikováno v:
Bioresource Technology. 99:6697-6701
Polygalacturonase produced by Streptomyces lydicus was purified to homogeneity by ultrafiltration and a combination of ion exchange and gel filtration chromatographic procedures. The purified enzyme was an exo-polygalacturonase with a molecular weigh
Publikováno v:
Applied Biochemistry and Biotechnology. 151:353-363
Response surface methodology (RSM) was employed to establish optimum conditions for enzymatic clarification of sapodilla juice. Polygalacturonase obtained from Streptomyces lydicus had been purified to homogeneity and was used for the treatment. The
Publikováno v:
Process Biochemistry. 43:654-660
An unusual halotolerant-alkaline laccase from Streptomyces psammoticus has been purified to homogeneity through anion exchange and gel filtration chromatography steps with an overall purification fold of 12.1. The final recovery of the enzyme was 22.
Autor:
Nicemol Jacob, Parukuttyamma Prema
Publikováno v:
Brazilian Journal of Microbiology, Vol 39, Iss 1, Pp 115-121 (2008)
Various process parameters for the production of polygalacturonase by Streptomyces lydicus under solid-state fermentation were optimized. The optimum particle size of wheat bran for polygalacturonase production was in the range of 500-1000 µm. Initi
Autor:
Nicemol Jacob
Publikováno v:
Biotechnology for Agro-Industrial Residues Utilisation ISBN: 9781402099410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::381cf8de2b5447f0b237d705cc98b4ee
https://doi.org/10.1007/978-1-4020-9942-7_21
https://doi.org/10.1007/978-1-4020-9942-7_21
Autor:
P. Prema, Nicemol Jacob
Publikováno v:
Brazilian Journal of Microbiology v.39 n.1 2008
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Various process parameters for the production of polygalacturonase by Streptomyces lydicus under solid-state fermentation were optimized. The optimum particle size of wheat bran for polygalacturonase production was in the range of 500-1000 μm. Initi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::460545326c52c65622d4bbf8713c4429
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000100025
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000100025
Publikováno v:
Microbiological research. 163(5)
Sediment samples were collected from different estuarine and marine areas along the West coast of India. Eighteen actinomycete cultures were isolated using starch casein agar and were screened for polygalacturonase activity by growing them on pectin-
Publikováno v:
Applied Biochemistry & Biotechnology; Dec2008, Vol. 151 Issue 2/3, p353-363, 11p