Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Niccolo Meriggi"'
Autor:
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-24 (2024)
Abstract Background Colorectal cancer (CRC) risk is strongly affected by dietary habits with red and processed meat increasing risk, and foods rich in dietary fibres considered protective. Dietary habits also shape gut microbiota, but the role of the
Externí odkaz:
https://doaj.org/article/37d9a245919b4314b7a2937cd4b555b1
Autor:
Nursena Aksunger, Corey Vernot, Rebecca Littman, Maarten Voors, Niccolo Meriggi, Amanuel Abajobir, Bernd Beber, Katherine Dai, Dennis Egger, Asad Islam, Jocelyn Kelley, Arjun Kharel, Amani Matabaro, Andrés Moya, Pheliciah Mwachofi, Carolyn Nekesa, Eric Ochieng, Tabassum Rahman, Alexandra Scacco, Yvonne van Dalen, Michael Walker, Wendy Janssens, Ahmed Mushfiq Mobarak
We track the effects of the COVID-19 pandemic on mental health in eight Low and Middle Income Countries (LMICs) in Asia, Africa, and South America utilizing repeated surveys of 21,162 individuals. Many respondents were interviewed over multiple round
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3d45f207fe6083f875258450eb9574e
https://doi.org/10.1101/2022.07.29.22278182
https://doi.org/10.1101/2022.07.29.22278182
Autor:
Ahmed Mushfiq Mobarak, Edward Miguel, Jason Abaluck, Amrita Ahuja, Marcella Alsan, Abhijit Banerjee, Emily Breza, Arun G. Chandrasekhar, Esther Duflo, James Dzansi, Denise Garrett, Paul Goldsmith-Pinkham, Gregg S. Gonsalves, Muhammad Maqsud Hossain, Aleksandra Jakubowski, Gagandeep Kang, Arjun Kharel, Michael Kremer, Niccolo Meriggi, Carol Nekesa, Benjamin A. Olken, Saad B. Omer, Firdausi Qadri, Helen Rees, Babatunde Salako, Maarten Voors, Shana Warren, Witold Więcek
Publikováno v:
Science, 375(6585), 1105-1110
Science 375 (2022) 6585
Science 375 (2022) 6585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8638c74e44b3b347703eb682def4f911
https://pubmed.ncbi.nlm.nih.gov/35271319
https://pubmed.ncbi.nlm.nih.gov/35271319
Autor:
Niccolò Meriggi, Alessandro Russo, Sonia Renzi, Benedetta Cerasuolo, Marta Nerini, Alberto Ugolini, Massimiliano Marvasi, Duccio Cavalieri
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Background The seafood consumption and trade have increased over the years, and along its expected expansion pose major challenges to the seafood industry and government institutions. In particular, the global trade in fish products and the
Externí odkaz:
https://doaj.org/article/524564b612834a58b748ef3e33affce5
Publikováno v:
American Economic Review 111 (2021) 5
American Economic Review, 111(5), 1575-1612
American Economic Review, 111(5), 1575-1612
Are ordinary citizens or political party leaders better positioned to select candidates? While the American primary system lets citizens choose, most democracies rely instead on party officials to appoint or nominate candidates. The consequences of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13ea2361f229dcc41bfeb845b0798a7
https://research.wur.nl/en/publications/an-experiment-in-candidate-selection
https://research.wur.nl/en/publications/an-experiment-in-candidate-selection
Autor:
Giovanni Bacci, Niccolò Meriggi, Christine L. Y. Cheng, Ka Hei Ng, Alessio Iannucci, Alessio Mengoni, Duccio Cavalieri, Stefano Cannicci, Sara Fratini
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Transitions to physically different environments, such as the water-to-land transition, proved to be the main drivers of relevant evolutionary events. Brachyuran crabs evolved remarkable morphological, behavioral, and physiological adaptatio
Externí odkaz:
https://doaj.org/article/332404cdb6964f06a28ba6ffa5bbda56
Autor:
Monica Di Paola, Agnese Gori, Irene Stefanini, Niccolò Meriggi, Sonia Renzi, Stefano Nenciarini, Benedetta Cerasuolo, Marco Moriondo, Riccardo Romoli, Giuseppe Pieraccini, David Baracchi, Francesco Turillazzi, Stefano Turillazzi, Duccio Cavalieri
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract In the last one-hundred years, the exponential expansion of wine making has artificialized the agricultural landscape as well as its microbial diversity, spreading human selected Saccharomyces cerevisiae strains. Evidence showed that social
Externí odkaz:
https://doaj.org/article/58ae3d1d9ed540018da630376d61dbbf
Autor:
Marta Nerini, Alessandro Russo, Francesca Decorosi, Niccolò Meriggi, Carlo Viti, Duccio Cavalieri, Massimiliano Marvasi
Publikováno v:
Foods, Vol 13, Iss 17, p 2726 (2024)
Background: The need for efficient and simplified techniques for seafood traceability is growing. This study proposes the Biolog EcoPlate assay as an innovative method for assessing wild and farmed Sparus aurata traceability, offering advantages over
Externí odkaz:
https://doaj.org/article/b71db0c12c944fec839329b60d400195
Autor:
Giovanni Bacci, Sara Fratini, Niccolò Meriggi, Christine L. Y. Cheng, Ka Hei Ng, Massimo Pindo, Alessio Iannucci, Alessio Mengoni, Duccio Cavalieri, Stefano Cannicci
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Microorganisms are ubiquitous in the environment and provide genetic and physiological functions to multicellular organisms. Knowledge on the associated microbiota is becoming highly relevant to understand the host’s ecology and biology. Among inve
Externí odkaz:
https://doaj.org/article/f885cf2615064341b3e3621ea8457ea6
Autor:
Stefano Nenciarini, Ana Reis-Costa, Marco Pallecchi, Sonia Renzi, Aldo D’Alessandro, Agnese Gori, Benedetta Cerasuolo, Niccolò Meriggi, Gian Luca Bartolucci, Duccio Cavalieri
Publikováno v:
Fermentation, Vol 9, Iss 11, p 933 (2023)
The various forms of interactions that microorganisms engage in within fermented foods result in distinct metabolic product patterns. Fermentation products often feature both yeasts and bacteria, each possessing characteristics that can enhance the o
Externí odkaz:
https://doaj.org/article/22043dfdee874e5ba5a7d58c4346884f