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Autor:
Harle, Olivier, Falentin, Hélène, Niay, Jérôme, Valence-Bertel, Florence, Courselaud, Céline, Chuat, Victoria, Maillard, Marie-Bernadette, Guedon, Eric, Deutsch, Stéphanie-Marie, Thierry, Anne
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩
Food Microbiology (89), 103410. (2020)
Food Microbiology, Elsevier, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩
Food Microbiology (89), 103410. (2020)
International audience; This study explores the ability of lactic acid bacteria (LAB) to ferment soy juice. The ability of 276 LAB strains from 25 species to ferment the principal soy carbohydrates, sucrose, raffinose or stachyose was tested in synth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a27068e83fa35b277d8365b42f497e73
https://hal.inrae.fr/hal-02625001/file/1-s2.0-S0740002019310202-main(1)_1.pdf
https://hal.inrae.fr/hal-02625001/file/1-s2.0-S0740002019310202-main(1)_1.pdf
Autor:
Harle, Olivier, Falentin, Hélène, Niay, Jérôme, Valence-Bertel, Florence, Guédon, Eric, Courselaud, Céline, Chuat, Victoria, Maillard, Marie-Bernadette, Deutsch, Stéphanie-Marie, Thierry, Anne
Publikováno v:
2020; 20th Organic World Congress, Rennes, FRA, 2020-09-21-2020-09-27
20th Organic World Congress
20th Organic World Congress, Sep 2020, Rennes, France. 2020
20th Organic World Congress
20th Organic World Congress, Sep 2020, Rennes, France. 2020
National audience; A Western diet containing 50% of plant-based protein is healthier and would help to reduce the environmental impacts of food systems to contribute to meeting worldwide protein needs. However, few consumers do like plant-based prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31fb7f0e398792b285b0f3e12d2c3412
http://prodinra.inra.fr/record/494000
http://prodinra.inra.fr/record/494000
Autor:
Harle, Olivier, Deutsch, Stéphanie-Marie, NIAY, Jérôme, Valence-Bertel, Florence, Maillard, Marie-Bernadette, Chuat, Victoria, Guedon, Eric, Falentin, Hélène, Thierry, Anne
Publikováno v:
2019; 22ème édition du colloque du Club des Bactéries Lactiques, Caen, FRA, 2019-06-12-2019-06-14
Objectifs/Objectives The study aims to improve knowledge over LAB characteristics to ferment a commercial soy juice. Matériels et Méthodes/Materials and methods First 280 strains of LAB from 23 different species of Lactococcus, Streptococcus, Lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::1667c2b2e3cf4e09dc8db7120b4ef60e
http://prodinra.inra.fr/record/474670
http://prodinra.inra.fr/record/474670
Autor:
Harlé O; STLO, INRAE, Agrocampus Ouest, Rennes, France; Triballat Noyal, Noyal-sur-Vilaine, France. Electronic address: olivier.harle@inrae.fr., Falentin H; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: helene.falentin@inrae.fr., Niay J; Triballat Noyal, Noyal-sur-Vilaine, France., Valence F; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: florence.valence@inrae.fr., Courselaud C; Triballat Noyal, Noyal-sur-Vilaine, France., Chuat V; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: victoria.chuat@inrae.fr., Maillard MB; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: marie-bernadette.maillard@inrae.fr., Guédon É; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: eric.guedon@inrae.fr., Deutsch SM; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: stephanie-marie.deutsch@inrae.fr., Thierry A; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: anne.thierry@inrae.fr.
Publikováno v:
Food microbiology [Food Microbiol] 2020 Aug; Vol. 89, pp. 103410. Date of Electronic Publication: 2020 Jan 08.
