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Publikováno v:
Analytical Letters. 44:648-655
The chromatographic fingerprint of the flavor in beer, which was obtained by analyzing 28 beer samples (6 tastes) from 4 breweries, was established by Headspace Solid-phase Microextraction coupled with Gas Chromatogram Flame Ionization Detector (HS-S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d96b41756fa290784eedca96f125e2ac
https://doi.org/10.1080/00032711003783044
https://doi.org/10.1080/00032711003783044
