Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Niannian Zhou"'
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 148, Iss 2 (2023)
This study explored the effects of Ustilago esculenta inoculation on physiological responses (activities of defense and antioxidant enzymes) and chitinase gene expression in male Zizania latifolia “jiaobai” (without U. esculenta infection, with n
Externí odkaz:
https://doaj.org/article/475c221360814f9c9ea0d2a4bbfe095a
Autor:
Rong Zhou, Benjian Cen, Fangling Jiang, Mintao Sun, Junqin Wen, Xue Cao, Shouyao Cui, Lingpeng Kong, Niannian Zhou, Zhen Wu
Publikováno v:
Agronomy, Vol 12, Iss 1, p 84 (2021)
Salt stress is one of the primary abiotic stresses that negatively affects agricultural production. Melatonin, as a useful hormone in plants, has been shown to play positive roles in crop improvement to abiotic stress conditions. However, it remains
Externí odkaz:
https://doaj.org/article/be63b6e2cfe045998446388e6e322248
Publikováno v:
Journal of Materials Chemistry A. 10:296-303
Single-atom Co decorating on the basal plane of single-layered nickel thiophosphate through a uniform unsaturated coordination mode were designed and assembled for overall water splitting with high-efficiency.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fb6c4d36260f23f30ee2294ada6e911
https://doi.org/10.1039/d1ta08599a
https://doi.org/10.1039/d1ta08599a
Autor:
Shuangshuang Xu, Niannian Zhou, Defang Gan, Zhicheng Gui, Wenjuan Xu, Jie Gao, Donglin Zeng, Xiaomei He, Yulan An
Publikováno v:
Scientia Horticulturae. 261:108952
Zizania latifolia is the second-most cultivated aquatic vegetable in China, because of its nutritional and health-giving properties, and its cultivation is of considerable economic importance. Plant chitinases, as members of the glycoside hydrolase f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d5a96ac976e24e2d5926ebd1b6ab6c0
https://doi.org/10.1016/j.scienta.2019.108952
https://doi.org/10.1016/j.scienta.2019.108952