Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nianbing Zhou"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101528- (2024)
Differences in main nutritional components in relation to biomarkers of metabolites in purple rice grains at different fillings stages have not been determined previously. This study measured the contents of amino acids, several nutritional indicator
Externí odkaz:
https://doaj.org/article/0c4377a3a7d84cef83ac514c6a901a92
Autor:
Qiang Shi, Ruizhi Wang, Wenjie Lu, Jinyan Zhu, Hongcheng Zhang, Qiangqiang Xiong, Nianbing Zhou
Publikováno v:
Agronomy, Vol 14, Iss 3, p 430 (2024)
In recent years, the semi-glutinous japonica rice variety has been extensively utilized in Jiangsu Province to greatly increase rice quality. Nevertheless, the increasing occurrence of seed variation presented a major threat to rice quality. Enhancin
Externí odkaz:
https://doaj.org/article/45721424b93140ac9d800e7f78244492
Autor:
Jinyan Zhu, Qiang Shi, Changhui Sun, Jinlong Hu, Nianbing Zhou, Haiyan Wei, Haohua He, Dahu Zhou, Hongcheng Zhang, Qiangqiang Xiong
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100492- (2022)
The objective of this study was to understand the effects of processing on metabolites, flavonoids, black rice pigments and total antioxidant capacity of purple grains. The biochemical indicators and metabolites were determined before and after proce
Externí odkaz:
https://doaj.org/article/c46c719bed574523a6ffbbd95460db10
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2123 (2023)
We investigated the variations in metabolites associated with the quality of rice consumption when exposed to varying nitrogen fertilizer levels, as well as the regulatory role of pivotal metabolites within metabolic pathways. This research employed
Externí odkaz:
https://doaj.org/article/78da2c99557d4b7b97a81a6b34d35dd1
Autor:
Zhenzhen Zhang, Dinghan Jia, Dexin Wang, Nianbing Zhou, Zhipeng Xing, Ke Xu, Haiyan Wei, Baowei Guo, Hongcheng Zhang
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1069 (2023)
With the increase in global warming and solar radiation, the starch quality and dough properties of wheat have also been affected to some negative extent. To prepare for the effects of future climate change, we explored the effects of different tempe
Externí odkaz:
https://doaj.org/article/c051e569e0d9456a8ad6c8f1527b647e
Autor:
Jinyan Zhu, Ao Li, Changhui Sun, Jiao Zhang, Jinlong Hu, Shuai Wang, Nianbing Zhou, Qiangqiang Xiong
Publikováno v:
Foods, Vol 11, Iss 22, p 3676 (2022)
We explored the related metabolites produced by different quality semi-glutinous japonica rice varieties and the modulatory role of key metabolites in metabolic mechanisms. In this study, three high-quality edible semi-glutinous rice varieties were e
Externí odkaz:
https://doaj.org/article/17eed92f043b4001ad2c65a21dca9452
Autor:
Zhenzhen Zhang, Zhipeng Xing, Nianbing Zhou, Chen Zhao, Bingliang Liu, Dinghan Jia, Haiyan Wei, Baowei Guo, Hongcheng Zhang
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2617 (2022)
Due to climate change, global warming, and reduced radiation, there is an urgent need for research to explore the effects on wheat grain filling and protein-related quality. In this study, two spring and two semi-winter varieties were analyzed. Six s
Externí odkaz:
https://doaj.org/article/0865b1ab80304f1da6e57670609fe071
Autor:
Zhenzhen Zhang, Nianbing Zhou, Zhipeng Xing, Bingliang Liu, Jinyu Tian, Haiyan Wei, Hui Gao, Hongcheng Zhang
Publikováno v:
Agriculture, Vol 12, Iss 5, p 627 (2022)
It is of great importance to investigate spring wheat yield affected by the climate at different latitudes in the Rice-Wheat Rotation System. Two spring wheat varieties used as the study objects were planted at two locations of different latitudes in
Externí odkaz:
https://doaj.org/article/df18f60a762e4f5785daadfb26fe60d3
Publikováno v:
Agriculture, Vol 11, Iss 7, p 618 (2021)
The main meteorological indicators affecting the eating quality of rice (Oryza sativa L.) in the lower reaches of Huai river were studied and the optimal sowing time range for obtaining good eating quality was put forward. Compared with solar radiati
Externí odkaz:
https://doaj.org/article/6ba6d98120244aebb5bbaf14c2603021
Publikováno v:
Agronomy, Vol 11, Iss 1, p 77 (2020)
The effects of temperature and solar radiation on milling and appearance quality of rice (Oryza sativa L.) were evaluated to find the optimal temperature and solar radiation for optimizing milling and appearance quality of rice in the lower reaches o
Externí odkaz:
https://doaj.org/article/a2149bf510914142a0740a328e931ce9