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pro vyhledávání: '"Nianbin Zhou"'
Autor:
Qiang Shi, Wenjie Lu, Runnan Wang, Jinlong Hu, Jinyan Zhu, Hongcheng Zhang, Nianbin Zhou, Qiangqiang Xiong
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101473- (2024)
To maintain the purity of the seeds and rice quality of the high-quality rice varieties, five lines with similar field and yield traits were selected from the Nanjing46 population in Liyang and used as study materials, and the original progeny were u
Externí odkaz:
https://doaj.org/article/c3197630cc984a2686fe9efe73c66fd6
