Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Niamketchi Gilles Léonce"'
Publikováno v:
International Journal of Biochemistry Research & Review. :18-31
Aims: Maize (Zea mays) is a staple food in the traditional diet of rural populations in Cote d'Ivoire. It is a good source of nutrients. However, sometimes inefficient storage methods hamper its quality. It’s in this context that this study was con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c5f8e1f5a98618ff9741d09f437b305
https://doi.org/10.9734/ijbcrr/2022/v31i330308
https://doi.org/10.9734/ijbcrr/2022/v31i330308
Publikováno v:
European Journal of Nutrition & Food Safety. :43-55
Aims: Maize is prized for its richness in nutrient compounds. Despite its socio-economic importance, maize faces a quality problem that is sometimes very delicate. Indeed, maize during different production, post-harvest processing, storage and transp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b00a7946ff66fb8b6bb48d5a85f7887
https://doi.org/10.9734/ejnfs/2022/v14i130475
https://doi.org/10.9734/ejnfs/2022/v14i130475
Publikováno v:
Journal of Advances in Microbiology. :60-74
Aims: Fungal pathogens are one of the main biological agents causing maize post-harvest loss and affect food security in the country. Thus, this study was conducted to assess fungal pathogens associated to post-harvest maize (Zea mays L.) with especi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf7f198655232993862df74d8b9bdd7
https://doi.org/10.9734/jamb/2021/v21i630360
https://doi.org/10.9734/jamb/2021/v21i630360
Publikováno v:
Asian Journal of Research in Crop Science. :22-32
Aims: Maize (Zea mays L.) is a major staple food for millions of people in Côte d’Ivoire. Due to its high productivity and low cost of calorie it is preferred crop for food security of the country. Thus, this study was conducted to assess nutritiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8b1198346d41ef2f5aacf8beb7ee83
https://doi.org/10.9734/ajrcs/2021/v6i330118
https://doi.org/10.9734/ajrcs/2021/v6i330118
Autor:
Kouamé Désiré, Sidibe Daouda, Biego Marius, Niamketchi Gilles Léonce, Chatigre Kouamé, Fofana Ibrahim, Adama Coulibaly
Publikováno v:
International Journal of Biochemistry Research & Review. :24-31
Aims: This study aims to evaluate the physicochemical properties of palm kernel oil extracted from traditional varieties in the Mountain district, West region of Côte d’Ivoire. Study Design: Palm kernels were collected from women crude palm oil pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d3792e0a2b0de12a6b217cd8934a24d
https://doi.org/10.9734/ijbcrr/2021/v30i230252
https://doi.org/10.9734/ijbcrr/2021/v30i230252
Autor:
G. Henri Marius Biego, Konan Constant, Niamketchi Gilles Léonce, Adama Coulibaly, Yao Vanessa Gaël
Publikováno v:
Asian Food Science Journal. :22-33
In Côte d’Ivoire, maize plays an essential role as subsistence, commercial and socio-cultural culture. To consume good quality corn, it is necessary to preserve the sanitary quality through a good storage method. The aim of study was to evaluate s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd2a1aa9101753a0c0c421e1419a6c0
https://doi.org/10.9734/afsj/2020/v17i330193
https://doi.org/10.9734/afsj/2020/v17i330193
Autor:
Henri Marius Godi Biego, Yao Vanessa Gaël, Niamketchi Gilles Léonce, Adama Coulibaly, Konan Constant, A. Aka Boigny Ange
Publikováno v:
European Journal of Nutrition & Food Safety. :274-283
The aim of study was to evaluate merchantability quality of stored maize in triple bagging with biopesticides. Maize grains were collected in March 2016 in the north of Côte d’Ivoire. The fresh leaves of Lippia multiflora and Hyptis suaveolens wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20f82fe571a09b37d00a909f4521cbf9
https://doi.org/10.9734/ejnfs/2019/v11i430175
https://doi.org/10.9734/ejnfs/2019/v11i430175
Autor:
Yapi Houphouët Félix, Niamketchi Gilles Léonce, Kouame Yao Yves, Okpekon Aboua Timothée, Gbassi Komenan Gildas
Publikováno v:
International Journal of Biochemistry and Biophysics. 4:25-30
This study aims to evaluate antioxidant activity of aqueous and ethanolic extracts of Xylopia villosa stem bark. The quantitative study of polyphenols showed that ethanolic extract (75.00 ± 3.82 g/L EqAG) contains more than the aqueous extract (55.8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ef62573684fae9e027b1ab9d3c3847
https://doi.org/10.13189/ijbb.2016.040301
https://doi.org/10.13189/ijbb.2016.040301