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Publikováno v:
Journal of Agriculture and Crops. :85-96
The néré fruit is known in the north of Côte d’Ivoire for its seeds, which are used to prepare soumbara, and for its pulp, which is also consumed. Unfortunately, the nutritional value of the pulp is not known by the population and it is not proc
Publikováno v:
Journal of Experimental Agriculture International. :15-28
The young shoot of roan (Borassus aethiopum Mart.) is cultivated and consumed in the cities of central Côte d'Ivoire such as Dimbokro. However, it has conservation problems, its nutritional value is not well known by the population and it is little
Publikováno v:
Advances in Image and Video Processing. 9
Autor:
Diby N’Nan Sylvie, Djaman Allico Joseph, Sea Tehi Bernard, Konan N’Guessan Ysidor, Niamke Arthur Michel
Publikováno v:
Journal of Experimental Agriculture International. 29:1-9
Autor:
NIAMKE Arthur Michel, ASSOI Sylvie, KONAN N'Guessan Ysidor, SORO Yade Rene, DJAMAN Allico Joseph
— Solanum aethiopicum anguivi (Solanaceae) is a common vegetable widely used for food by population in Korhogo, northern Côte d'Ivoire. But this aubergine is not yet soundly utilized. The current study focuses the physico-chemical traits of this a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae352e0efb3e8eefa55ed9368924c89