Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

Autor: Eva Almiron-Roig, Santiago Navas-Carretero, Gabriele Castelnuovo, Louise Kjølbæk, Ana Romo-Hualde, Mie Normand, Niamh Maloney, Charlotte A. Hardman, Charo E. Hodgkins, Hariklia Moshoyiannis, Graham Finlayson, Corey Scott, Monique M. Raats, Joanne A. Harrold, Anne Raben, Jason C.G. Halford, J. Alfredo Martínez

Publikováno v: Almiron-Roig, E, Navas-Carretero, S, Castelnuovo, G, Kjølbæk, L, Romo, A, Normand, M, Maloney, N, Hardman, C A, Hodgkins, C E, Moshoyiannis, H, Finlayson, G, Scott, C, Raats, M M, Harrold, J A, Raben, A, Halford, J C G & Martínez, J A 2023, ' Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial ', Appetite, vol. 184, 106515 . https://doi.org/10.1016/j.appet.2023.106515

Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-cent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b713cb7e9b0d197961043c950d94da
https://hdl.handle.net/10171/66542