Zobrazeno 1 - 10
of 348
pro vyhledávání: '"Niamat M"'
Autor:
Niamat M. El-Abd, Ragaa A. Hamouds, Amna A. Saddiq, Turki M. Al-Shaikh, Tibra J. Khusaifan, Ghada Abou-El-Souod
Publikováno v:
Veterinary World, Vol 17, Iss 5, Pp 1098-1107 (2024)
Background and Aim: Natural antioxidants are crucial for preserving and enhancing the health, survival, reproduction, and reproductive function of poultry. Phycocyanin (PC) is a natural blue food colorant with various health benefits. The aim of this
Externí odkaz:
https://doaj.org/article/f9e00b3b835e458ba8085d8741445eee
Autor:
El-Abd, Niamat M.1 niamat.elabd@esri.usc.edu.eg, Hamouds, Ragaa A.2,3 ragaahom@yahoo.com, Saddiq, Amna A.4 aansaddiq@uj.edu.sa, Al-Shaikh, Turki M.2 turkialsheika@hotmail.com, Khusaifan, Tibra J.5 tjkhusaifan@uj.edu.sa, Abou-El-Souod, Ghada6 ghada.abouelsaoud@science.menofia.edu.eg
Publikováno v:
Veterinary World. May2024, Vol. 17 Issue 5, p1098-1107. 10p.
Publikováno v:
Green Processing and Synthesis, Vol 11, Iss 1, Pp 238-253 (2022)
Poultry meat is a great source of protein and provides lots of nutrients such as iodine, iron, zinc, vitamins, and essential fatty acids that humans require. The positive applications of metal nanoparticles (NPs) in the diets of various poultry speci
Externí odkaz:
https://doaj.org/article/466b8acb5c3e4c67a9beaa188af5423b
Publikováno v:
Green Processing and Synthesis. 11:238-253
Poultry meat is a great source of protein and provides lots of nutrients such as iodine, iron, zinc, vitamins, and essential fatty acids that humans require. The positive applications of metal nanoparticles (NPs) in the diets of various poultry speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16550a7b1a1596660e08d6772b9b3c70
https://doi.org/10.1515/gps-2022-0025
https://doi.org/10.1515/gps-2022-0025
Autor:
El-Abd, Niamat M.1 niamat.elabd@esri.usc.edu.eg
Publikováno v:
Egyptian Poultry Science Journal. 2016, Vol. 36 Issue 1, p1-9. 9p.
Autor:
Abou-Sekken, M. S. M.1 (AUTHOR), El-Abd, Niamat M.1 (AUTHOR) niamatelabd@yahoo.com, Al-Rasheady, Khaled Menawer1 (AUTHOR)
Publikováno v:
Egyptian Poultry Science Journal. Dec2018, Vol. 38 Issue 4, p1229-1242. 14p. 6 Charts.
EFFECT OF FEED SUPPLEMENTED WITH DIFFERENT LEVELS OF SODIUM BENTONITE ON JAPANESE QUAIL PERFORMANCE.
Autor:
El-Abd, Niamat M.1 (AUTHOR)
Publikováno v:
Egyptian Poultry Science Journal. 2014, Vol. 34 Issue 3, p705-713. 9p.
Publikováno v:
SAE Transactions, 2002 Jan 01. 111, 233-239.
Externí odkaz:
https://www.jstor.org/stable/44699418
Autor:
Niamat M. El-Abd
Publikováno v:
Egyptian Poultry Science Journal. 38:1229-1242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eba03d421a7a3912c548e23868ef5999
https://doi.org/10.21608/epsj.2018.23250
https://doi.org/10.21608/epsj.2018.23250
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 21:509-518
The influence of green alga Chlorella vulgaris supplementation to drinking water was investigated on hematology, oxidative status and meat quality represented by amino acids, fatty acids and minerals content of muscles. One hundred thirty-five, one w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08cbbab00839a3f8044cc8845f39dcae
https://doi.org/10.21608/ejnf.2018.75608
https://doi.org/10.21608/ejnf.2018.75608