Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Niamah AK"'
Autor:
Al-Kabe SH; Department of Food Science, College of Agriculture, University of Basrah, Basra City 61004, Iraq., Niamah AK; Department of Food Science, College of Agriculture, University of Basrah, Basra City 61004, Iraq.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2024 Oct 21; Vol. 14 (10). Date of Electronic Publication: 2024 Oct 21.
Autor:
Niamah AK; Department of Food Science, College of Agriculture, University of Basrah, Basra City, Iraq., Al-Sahlany STG; Department of Food Science, College of Agriculture, University of Basrah, Basra City, Iraq., Verma DK; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India., Shukla RM; Processing and Food Engineering Division, College of Agricultural Engineering and Technology (CoAE&T), Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, 190 025, Jammu and Kashmir, India., Patel AR; Division of Dairy Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana-384 002, Gujarat, India., Tripathy S; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India., Singh S; Department of Allied Health Sciences, Chitkara School of Health Sciences, Chitkara University, Punjab 140401, India., Baranwal D; Department of Home Science, Arya Mahila PG College, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India., Singh AK; Department of Post Harvest Technology, College of Horticulture, Banda University of Agriculture and Technology, Banda 210 001, Uttar Pradesh, India., Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Bandung 40132, Indonesia., Chávez González ML; Bioprocesses and Bioproducts Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo Campus., 25280, Coahuila, Mexico., Alhilfi WAH; Marine Science Center, University of Basrah, Basra City, Iraq., Srivastav PP; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India., Aguilar CN; Bioprocesses and Bioproducts Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo Campus., 25280, Coahuila, Mexico.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 29; Vol. 10 (17), pp. e37054. Date of Electronic Publication: 2024 Aug 29 (Print Publication: 2024).
Autor:
Abbas Mohammed A; Department of Marine Vertebrates, Marine Science Center, University of Basra, Basra, Iraq., Niamah AK; Faculty of Agriculture, Department of Food Sciences, University of Basra, Basra, Iraq.
Publikováno v:
Archives of Razi Institute [Arch Razi Inst] 2022 Dec 31; Vol. 77 (6), pp. 2395-2405. Date of Electronic Publication: 2022 Dec 31 (Print Publication: 2022).
Autor:
Verma DK; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India. Electronic address: deepak.verma@agfe.iitkgp.ernet.in., Niamah AK; Departement of Food Science, College of Agriculture, University of Basrah, Basra City, Iraq., Patel AR; Division of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy & Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana-384 002, Gujarat, India., Thakur M; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, Punjab, India., Singh Sandhu K; Department of Food Science & Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda 151 001, Punjab, India., Chávez-González ML; Bioprocesses and Bioproducts Group, Food Research Department, School of Chemistry. Autonomous University of Coahuila, Saltillo Campus, 25280, Coahuila, Mexico., Shah N; Division of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy & Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana-384 002, Gujarat, India., Noe Aguilar C; Bioprocesses and Bioproducts Group, Food Research Department, School of Chemistry. Autonomous University of Coahuila, Saltillo Campus, 25280, Coahuila, Mexico.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jul; Vol. 133, pp. 109136. Date of Electronic Publication: 2020 Mar 02.
Autor:
Al-Sahlany STG; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Altemimi AB; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Al-Manhel AJA; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Niamah AK; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Lakhssassi N; Department of Plant Soil and Agricultural Systems, Agriculture College, Southern Illinois University, Carbondale, IL 62901, USA., Ibrahim SA; Food and Nutritional Science Program, North Carolina A & T State University, Greensboro, NC 27411, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Mar 11; Vol. 9 (3). Date of Electronic Publication: 2020 Mar 11.
Autor:
Niamah AK; Department of Food Science, Agriculture College, Basrah University, Basra City, 61004, Iraq. alaa.naimah@uobasrah.edu.iq., Sahi AA; Department of Food Science, Agriculture College, Basrah University, Basra City, 61004, Iraq., Al-Sharifi ASN; Department of Food Science, Agriculture College, Basrah University, Basra City, 61004, Iraq.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2017 Sep; Vol. 9 (3), pp. 284-291.