Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ni-Na Kim"'
Publikováno v:
Food Science of Animal Resources. 42:1020-1030
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867beebb3e40fb7f1732828132615179
https://doi.org/10.5851/kosfa.2022.e49
https://doi.org/10.5851/kosfa.2022.e49
Publikováno v:
Food science of animal resources. 42(6)
The aim of the study was to investigate the effect of bacteriocin-like inhibitory substance (BLIS) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::54769cb3f3ea9e3845d2ce87ad488c4f
https://pubmed.ncbi.nlm.nih.gov/36415579
https://pubmed.ncbi.nlm.nih.gov/36415579
Publikováno v:
Food Control. 98:274-280
Biofilm is a community of microorganisms that adhere to abiotic or biotic surfaces, and is problematic in a wide range of food industries, as well as to human health. Although bacteriocin from lactic acid bacteria is well known as a natural antimicro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6dec5408e6f3f744d77667bc95a50e8
https://doi.org/10.1016/j.foodcont.2018.11.004
https://doi.org/10.1016/j.foodcont.2018.11.004