Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ni Wayan Nursini"'
Autor:
I Gusti Agung Ayu Dewi Landari, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Ida Bagus Agung Yogeswara
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 27, Iss 1, Pp 7-16 (2023)
Buah mengkudu (Morinda citrifolia L.) diketahui memiliki kandungan senyawa flavonoid yang bermanfaat untuk meningkatkan kesehatan karena memiliki aktivitas seperti antibakteri, antivirus, antioksidan, antijamur, anti inflamasi, antimutagenik dan anti
Externí odkaz:
https://doaj.org/article/1eb0501739eb4ee6b13dd976e180f8c6
Autor:
I Gusti Ayu Wita Kusumawati I Gusti Ayu, Putu Wida Gunawan, Ni Wayan Nursini, Ida Bagus Agung Yogeswara
Publikováno v:
Caradde, Vol 5, Iss 1, Pp 48-55 (2022)
Pengolahan klepon berbahan dasar ubi ungu telah dilakukan oleh UMKM Sele Tangi Bali, tetapi produk yang dihasilkan memiliki umur simpan yang rendah. Hal ini juga berdampak pada pemasaran produk yang hanya dapat dipasarkan di daerah sekitar. Oleh kare
Externí odkaz:
https://doaj.org/article/c3200d4fea314db48198e5676838a4f4
Publikováno v:
Bhakti Persada: Jurnal Aplikasi Ipteks, Vol 7, Iss 2, Pp 66-70 (2021)
Kegiatan PKM di unit usaha Sari Boga yang dilakukan oleh tim dosen pengabdian Universitas Dhyana Pura bertujuan untuk melakukan diversifikasi olahan ubi ungu. Rendahnya umur simpan produk yang telah dihasilkan oleh usaha Sari Boga menjadi masalah uta
Externí odkaz:
https://doaj.org/article/f8272c24db434b2a9fb1c806671b08a9
Autor:
Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar Haltrich
Publikováno v:
Fermentation, Vol 9, Iss 7, p 587 (2023)
This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13. Various nutrients significantly increased the
Externí odkaz:
https://doaj.org/article/da3f6c0d52ba434b950de959f0cc5d33
Autor:
Ni Ketut Wiradnyani, Ni Wayan Nursini, I Gede Mustika, Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Putu Eny Suliystiadewi, Purwaningtyas Purwaningtyas, Dylla Hanggaeni Dyah Puspaningrum
Publikováno v:
Bhakti Persada: Jurnal Aplikasi Ipteks, Vol 7, Iss 1, Pp 53-58 (2021)
Pengabdian masyarakat prodi Gizi Universitas Dhyana Pura dilakukan di Desa Catur, Bangli Bali bertujuan sebagai upaya memberikan edukasi dan skill kepada masyarakat ibu asuh yang mempunyai anak balita, dalam rangka memperdayakan menu sebagai upaya pe
Externí odkaz:
https://doaj.org/article/111ca48cdb1445e88b8a46099eedda63
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 5, Iss 2, Pp 112-118 (2017)
Background : Food safety remained as critical concern to immune-compremissed patient. Food safety assurance can be achieved through inhibition of pathogenic bacteria by physical treatment such as UV light radiation. However, a study regarding the eff
Externí odkaz:
https://doaj.org/article/5cb38098761d4c67b49b343084a1aec9
Autor:
I Nengah Sujaya, Ni Putu Desy Aryantini, Ni Wayan Nursini, Cok. Istri Dewiyani Cakrawati, Ni Luh Made Ema Juliasari, Ni Made Utami Dwipayanti, Yan Ramona
Publikováno v:
Jurnal Veteriner, Vol 13, Iss 2 (2014)
This research aimed to isolate exopolysaccharides (EPS) producing Lactobacilli isolated fromsumbawa mare’s milk and its potential as prebiotics for modulating the growth of Bifidobacteriumbreve. Nine strains of Lactobacillus sp. were screened for t
Externí odkaz:
https://doaj.org/article/6c94afb2fb144bd9b854da3a2d3f24b8
Autor:
Nengah Sujaya, Yan Ramona, Ni Putu Widarini, Ni Putu Suariani, Ni Made Utama Dwipayanti, Komang Ayu Nocianitri, Ni Wayan Nursini
Publikováno v:
Jurnal Veteriner, Vol 9, Iss 2 (2008)
A study was carried out to isolate and characterize lactic acid bacteria (LAB) from the Sumbawa mares milk The Isolation of LAB was conducted in Man Rogosa Sharpe (MRS) agar. The isolates were characterized by standard methods, such as Gram staining,
Externí odkaz:
https://doaj.org/article/3c902b9839874f358d3c64aca43e0df2
Autor:
I Nengah Sujaya, I Made Utami Dwipayanti, Ni Luh Putu Suariani, Ni Putu Widarini, Komang Ayu Nocianitri, Ni Wayan Nursini
Publikováno v:
Jurnal Veteriner, Vol 9, Iss 1 (2008)
This research was deigned to elucidate the potency of Lactobacillus spp. isolated from sumbawa mare milk to be developed as a probiotic. Sixteen lacobacilli were screened based on their resitancy to a model of gastric juice at pH 2, 3, and 4, then fo
Externí odkaz:
https://doaj.org/article/005460f51fc549278d1ca558bfcda7cc
Autor:
I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Ida Bagus Agung Yogeswara, Ni Putu Eny Sulistyadewi, Dylla Hanggaeni Dyah Puspaningrum, Ni Ketut Wiradnyani, Ida Bagus Ketut Mantra, Purwaningtyas Kusumaningsih, I Gede Mustika
Publikováno v:
Poltekita: Jurnal Pengabdian Masyarakat. 4:38-46
The Covid 19 pandemic and unhealthy life style may lead to depression and anxiety followed by a decreasing of immune system. A healthy diet affects a person’s health and immune system. Objective: To provide education to the community, especially em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65a032cd477e1bb59548d495ca5054f
https://doi.org/10.33860/pjpm.v4i1.1373
https://doi.org/10.33860/pjpm.v4i1.1373