Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Ni Made Puspawati"'
Publikováno v:
Jurnal Ilmu Lingkungan, Vol 16, Iss 1, Pp 44-48 (2018)
ABSTRAK Penyakit layu stewart telah menimbulkan masalah besar bagi negara produsen jagung. Penyakit yang disebabkan oleh bakteri Pantoea stewartii subsp. stewartii ini pertama kali dilaporkan keberadaannya pada tanaman jagung di Bali yaitu pada tahu
Externí odkaz:
https://doaj.org/article/28d0a5e18cd7400cbbe00e806d3578c9
Publikováno v:
Jurnal Fitopatologi Indonesia, Vol 13, Iss 5 (2018)
Stewart’s wilt is a serious disease of sweet corn (Zea mays). The typical symptoms of the disease are pale-green to yellow linear streaks parallel to the veins. The symptoms were observed on sweet corn in Denpasar, Tabanan, Gianyar, and Karangasem
Externí odkaz:
https://doaj.org/article/563b1340c16f46178882a22b991fccfb
Publikováno v:
Simbiosis: Journal of Biological Sciences, Vol 1, Iss 2 (2013)
The research aims to determine the anatomical structure of the leaf stalk fiber Coconut(Cocos nucifera L. "Rangda") on the seedling and parent plant. Sampling was conducted atSanghyang village Melaya district, Regency of Jembrana. Preparations and mi
Externí odkaz:
https://doaj.org/article/b693013c550342aab94a57567d6a4dab
Autor:
null Sri Wahjuni, null Ida Ayu Raka Astitiasih, null Ni Made Puspawati, null Mustika Lahaya, null A.A. Bawa Putra, null Ida Bagus Putra Manuaba, null Ahmad Fudholi
Publikováno v:
Indonesia Journal of Biomedical Science. 16:140-147
Introduction: Coriandrum sativum L (ketumbar seeds) nano extract was prepared using chitosan as a nano extract framework and tripolyphosphate as a stabilizer by ionic gelatin method. This study aimed to reduce free radicals in streptozotocin-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e72e46461cd77decec7d14a329e81797
https://doi.org/10.15562/ijbs.v16i2.442
https://doi.org/10.15562/ijbs.v16i2.442
Autor:
Wahjuni, Sri, Ni Wayan Bogoriani, Ni Made Puspawati, Manuaba, Ida Bagus Putra, Fudholi, Ahmad
Publikováno v:
International Journal of Design & Nature & Ecodynamics; Feb2024, Vol. 19 Issue 1, p337-342, 6p
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 9:1296-1301
BACKGROUND: Hyperglycemia, a condition characterized by high blood glucose levels, is one of the hallmarks of type 2 diabetes mellitus. AIM: This study aimed to (1) determine if the ethanol extract of Mimosa leaves could lower blood glucose levels in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e50323058375495851b7895de224bc79
https://doi.org/10.3889/oamjms.2021.7641
https://doi.org/10.3889/oamjms.2021.7641
Publikováno v:
International Journal of Design & Nature and Ecodynamics. 16:445-450
Chicken skin is a source of animal protein hydrolysate, which has a potential as an antioxidant. This study aimed to determine the effect of different concentrations of the enzyme papain on the degree of hydrolysis, antioxidant capacity, percentage o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e0b49683ac957c9fd7ef951348ae94c
https://doi.org/10.18280/ijdne.160411
https://doi.org/10.18280/ijdne.160411
Publikováno v:
International Journal of Agriculture, Environment and Bioresearch. :242-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9370275f1c4ebb57af4192c073a7efc
https://doi.org/10.35410/ijaeb.2020.5519
https://doi.org/10.35410/ijaeb.2020.5519
Publikováno v:
International Journal of Applied Chemistry Research. 3
Penelitian ini dilakukan untuk menentukan aktivitas antibakteri fraksi-fraksi dari hasil partisi ekstrak etanol daun trembesi dalam menghambat pertumbuhan bakteri S. aureus, yang meliputi ekstraksi daun trembesi dengan pelarut etanol, partisi menggun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e67bbddcfe7e34191229815197dd8433
https://doi.org/10.23887/ijacr.v3i1.32860
https://doi.org/10.23887/ijacr.v3i1.32860
Publikováno v:
Cakra Kimia, Vol 4, Iss 2, Pp 113-119 (2017)
ABSTAK: Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan biji kakao pada fraksi yang memiliki aktivitas antioksidan paling tinggi secara in vitro dalam menurunkan kadar 8-OHdG dalam urin tikus yang terpapar etanol. Uji aktivitas antiok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::477172cacd7ea87e6573f488ab317a12
http://ojs.unud.ac.id/index.php/cakra/article/view/28926
http://ojs.unud.ac.id/index.php/cakra/article/view/28926