Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ni Made Defy Janurianti"'
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 27, Iss 1, Pp 61-70 (2022)
Aloe vera gel is a polysaccharide widely used as an edible coating because it contains glucomannan and lignin compounds that can inhibit respiration and transpiration in fruit. However, aloe vera gel has weakness such as easy to change its color, odo
Externí odkaz:
https://doaj.org/article/342ed754f3bc43fa80505320c8fbf72d
Autor:
Anak Agung Gede Indraningrat, Made Dharmesti Wijaya, Putu Arya Suryanditha, Ayu Savitri Siskayani, Ni Made Defy Janurianti
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 10, Iss 2, Pp 129-133 (2021)
In this study we reported cultivation of bacteria associated with mangrove soil from the Ngurah Rai Mangrove Forest, Bali. Mangrove soil samples were serially diluted using sterile artificial seawater, spread onto Starch Casein M agar and incubated a
Externí odkaz:
https://doaj.org/article/2ef3dfd7daf34eaebeeb479faaea14f7
Autor:
null Ida Bagus Oka Suyasa, null Trisna Bagus Wibawa, Ni Made Defy Janurianti, null Putu Diah Wahyuni
Publikováno v:
SEAS (Sustainable Environment Agricultural Science). 6:112-118
One of the plants that have antibacterial compounds is legundi leaves and betel leaves. The combination of the two extracts is expected to provide a synergistic effect so that it can increase the inhibition of Staphylococcus aureus bacteria. This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fa57d794e603bbb02a9102758fda130
https://doi.org/10.22225/seas.6.2.5843.111-117
https://doi.org/10.22225/seas.6.2.5843.111-117
Autor:
Anak Agung Gede Indraningrat, Made Wijaya, Dewa Ayu Putri Sri Masyeni, Putu Indah Budi Apsari, Ni Made Defy Janurianti, Devin Daniswara, Ni Luh Putu Puspita Ningrum, Putu Suryanditha, Ni Widhidewi
Publikováno v:
Proceedings of the 2nd Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2022, 28-29 October 2022, Denpasar-Bali, Indonesia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bb47cc59904c38a29b0ce01f9a00975
https://doi.org/10.4108/eai.28-10-2022.2328209
https://doi.org/10.4108/eai.28-10-2022.2328209
Autor:
Ni Made Defy Janurianti, Anak Agung Gede Indraningrat, Made Dharmesti Wijaya, Ayu Savitri Siskayani, Putu Arya Suryanditha
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 10, Iss 2, Pp 129-133 (2021)
In this study we reported cultivation of bacteria associated with mangrove soil from the Ngurah Rai Mangrove Forest, Bali. Mangrove soil samples were serially diluted using sterile artificial seawater, spread onto Starch Casein M agar and incubated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43ac61a6db20b0f303b46e0b4240500b
https://doi.org/10.14421/biomedich.2021.102.129-133
https://doi.org/10.14421/biomedich.2021.102.129-133
Publikováno v:
SEAS (Sustainable Environment Agricultural Science). 5:22-28
Strawberry fruit has five levels of maturity in terms of the color of the strawberry fruit. One of the important factors that affect the fruit's resistance from mechanical damage is the level of fruit maturity. At different levels of ripeness, strawb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1cb1fef1f379fed925cefd3738f2e11
https://doi.org/10.22225/seas.5.1.3166.22-28
https://doi.org/10.22225/seas.5.1.3166.22-28
Publikováno v:
AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment. 5:1-4
Aloe vera gel has antibacterial properties. The content of antibacterial compounds in aloe vera gel is saponins, anthraquinones, tannins, aloin, and acemannan. Aloe vera gel has the potential as an edible coating for food products. The Processing car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da78abd29d07583e87909ab2d6d7ec3
https://doi.org/10.29165/ajarcde.v5i1.59
https://doi.org/10.29165/ajarcde.v5i1.59
Autor:
Ida Bagus Komang Mahardika, Ni Made Defy Janurianti, I Komang Jiwa Antara, I Gede Pasek Mangku, Luh Kartini, Yohanes Parlindungan Situmeang, Made Sri Yuliartini, I Gusti Bagus Udayana, I Gusti Ngurah Agung Pawana, A.A. Made Semariyani, M. Pambudi Nurwantara, AA Mayun Wirajaya
Publikováno v:
SEAS (Sustainable Environment Agricultural Science). 4:38-45
The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc1da32102b00ec230eef03848f27f43
https://doi.org/10.22225/seas.4.1.1681.38-45
https://doi.org/10.22225/seas.4.1.1681.38-45
Publikováno v:
Journal of Physics: Conference Series. 1869:012187
This research is pure research in the field of pure physics. The background of the research that I did there was doing pure research in the field of physics. The subject of this research is to use the e/m measurement tool. This study aims to (1) stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae10bcd2670cb172932584e78115777b
https://doi.org/10.1088/1742-6596/1869/1/012187
https://doi.org/10.1088/1742-6596/1869/1/012187
Publikováno v:
Journal of Physics: Conference Series. 1402:055073
This research aims to know the old fermentation influence the chemical changes during storage on coconut oil. Coconut oil is made with fermented pineapple extract as much as 15%. Coconut oil characteristics compared with the standard National Indones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23559dd4cbdd1f89706033eb81ba7182
https://doi.org/10.1088/1742-6596/1402/5/055073
https://doi.org/10.1088/1742-6596/1402/5/055073