Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ni Ketut Bagiastuti"'
Publikováno v:
Journal of Applied Sciences in Travel and Hospitality, Vol 7, Iss 2, Pp 178-195 (2024)
This research examines the future of green tourism in Bali, analyzing the challenges and opportunities facing the island in its sustainable tourism development efforts. The research adopts a multi-method qualitative approach, including a systematic l
Externí odkaz:
https://doaj.org/article/7fdcfec990024da9bfa641d5d6af1d28
Publikováno v:
Journal of Applied Sciences in Travel and Hospitality, Vol 6, Iss 2, Pp 72-83 (2023)
Green purchasing is a form of implementing selection to buy products by prioritizing environmentally friendly principles. Green purchasing of kitchen equipment is important to help reduce environmental impacts and guarantee the safety, stability, wel
Externí odkaz:
https://doaj.org/article/e836080d9f2348ae97f3401007ab1a15
Publikováno v:
Journal of Applied Sciences in Travel and Hospitality, Vol 4, Iss 2, Pp 93-100 (2021)
This study aims to identify the market segment of Ibis Styles Bali Legian Hotel and to find out the digital marketing strategy through the mobile application in increasing room sales. This study used descriptive qualitative research methods and used
Externí odkaz:
https://doaj.org/article/9b5a10a404a448ad912c3f7a0f04b973
Publikováno v:
Bhakti Persada: Jurnal Aplikasi Ipteks, Vol 6, Iss 2, Pp 126-135 (2020)
Desa Beraban Kecamatan Selemadeg Timur, Kabupaten Tabanan memiliki berbagai potensi yang layak untuk dikembangkan sebagai daya Tarik wisata. Tujuan yang ingin dicapai dalam program pengembangan desa mitra ini adalah memberikan solusi permasalahan mas
Externí odkaz:
https://doaj.org/article/8ae336370fdb4c4fb0579deb78d8d41d
Publikováno v:
Journal of Applied Sciences in Travel and Hospitality, Vol 3, Iss 1, Pp 51-60 (2020)
This research is based on the importance of the role of the receptionist as a brand image of a hotel in terms of first impressions and final impressions for guests who stay overnight. Services provided to guests are expected to be able to meet expect
Externí odkaz:
https://doaj.org/article/12cfb0def0074fa9a70a826fea9b012d
Publikováno v:
International Journal of Travel, Hospitality and Events. 2:339-353
Purpose: This study aims to determine the model and impact of the implementation of CHSE at The Apurva Kempinski Bali, especially in the front office department. Research methods: The study uses qualitative techniques with 5 approach models. The type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c36eeda35e3a60761caba4524eae56e
https://doi.org/10.56743/ijothe.v2i1.233
https://doi.org/10.56743/ijothe.v2i1.233
Publikováno v:
Journal of Management and Business Environment (JMBE). 4:100-114
This study aims to know the implementation of the environmental management system (EMS) and determine the relationship of awareness of EMS and imlementation of EMS of the front office department at Hotel Le Meridien Bali Jimbaran. The data collection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d71711818544d3ecd8fc79aba61d22e
https://doi.org/10.24167/jmbe.v4i2.5035
https://doi.org/10.24167/jmbe.v4i2.5035
Autor:
Ni Ketut Bagiastuti
One of the tour programs that have gained popularity for tourists in Bali is Denpasar City Tour. Denpasar is typically able to deliver persistence of heritage site in Gajah Mada and uniqueness of Badung and Kumbasari Market as places of interests, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b63d4761761b23225010ce3f84d7bc
Publikováno v:
Journal of Applied Sciences in Travel and Hospitality, Vol 4, Iss 2, Pp 93-100 (2021)
This study aims to identify the market segment of Ibis Styles Bali Legian Hotel and to find out the digital marketing strategy through the mobile application in increasing room sales. This study used descriptive qualitative research methods and used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89ad6266c0b56fa83ae7664c9e59f58
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/8
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/8
Publikováno v:
International Journal of Glocal Tourism. 1:51-60
Purpose: This research is to determine the level of popularity and the level of contribution margins on the main course menu and strategies that can be done to increase food sales at a restaurant of a big hotel located in Kuta, Bali, Indonesia. Resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa1ff7ef715807c6d0dc9dfefd869c26
https://doi.org/10.58982/injogt.v1i1.17
https://doi.org/10.58982/injogt.v1i1.17