Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Nićetin Milica"'
Autor:
Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V., Popović Senka Z., Hromiš Nevena M.
Publikováno v:
Food and Feed Research, Vol 49, Iss 1, Pp 53-65 (2022)
The main aim of this research was to apply biopolymer coatings on osmotically dehydrated mushrooms and monitor their quality during storage. Mushrooms were osmotically dehydrated in sugar beet molasses (80% dry matter) under optimized conditions (45
Externí odkaz:
https://doaj.org/article/37d7fd4f72924f968ac0b8d5490e0961
Autor:
Cvetković Biljana, Pezo Lato, Šimurina Olivera, Kojić Jovana, Krulj Jelena, Lončar Biljana, Nićetin Milica
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 1, Pp 24-27 (2021)
The aim of the present work is to determine the shelf life of osmodehydrated white cabbage in three different osmotic solutions. During 90 days of storage, chemical and color parameters were analysed together with the sensory acceptance and microbiol
Externí odkaz:
https://doaj.org/article/93b4bdeaa7d745cd836f601f161124b6
Autor:
Filipović Jelena, Filipović Vladimir, Knežević Violeta, Lončar Biljana, Nićetin Milica, Ivanišević Dragan
Publikováno v:
Ekonomija: teorija i praksa, Vol 14, Iss 4, Pp 20-33 (2021)
Energy consumption reduction per unit of product' removed moisture is necessary to lower production costs and increase the overall efficiency of the dehydration process. The goal of this research was to analyse efficiency and economics of the peach i
Externí odkaz:
https://doaj.org/article/d9f756e188c240368ec29cdd72e3a6e9
Autor:
Šuput Danijela, Lazarević Jasmina, Filipović Vladimir, Nićetin Milica, Knežević Violeta, Lončar Biljana, Pezo Lato
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 24, Iss 1, Pp 35-38 (2020)
This paper examines the effect of starch coating and the osmotic dehydration in sugar beet molasses on the microbiological stability of apples. One-half of the osmotically treated/untreated apples were protected by starch coating, resulting in four s
Externí odkaz:
https://doaj.org/article/9ef46ffc986f468cbc57157fa4723c20
Autor:
Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V.
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 175-187 (2020)
Mushrooms (Agaricus bisphorus) were osmotically dehydrated in sugar beet molasses solutions at concentrations of 60%, 70% and 80%d.m., at operating temperatures of 25 °C, 35 °C and 45 °C during 0.5h, 1h, 1.5h, 2h, 3h, and 5 hours. Moisture content
Externí odkaz:
https://doaj.org/article/ff9aabf1d38d4fbf9349ee27bfec8cc3
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 2, Pp 65-68 (2018)
Impurities in the diffuse juice of sugar beet, especially pectins, interfere with the crystallization of sucrose. The purpose of this paper is to examine the properties of Al2(SO4)3 as an alternative coagulant, considering that the use of lime in the
Externí odkaz:
https://doaj.org/article/b6614352c7ac4695bf2f66d395c0530c
Autor:
Kuljanin Tatjana A., Filipović Vladimir S., Nićetin Milica R., Lončar Biljana LJ., Knežević Violeta M., Jevtić-Mučibabić Rada C.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 169-177 (2018)
In sugar industry, separation of undesirable compounds in sugar beet juice is done mostly by CaO and carbon dioxide. In order to reduce the amount of lime, a new method of pectin separation based on the application CaSO4 with the addition of various
Externí odkaz:
https://doaj.org/article/798247f9407c4ac3804f9ed3d39f3843
Autor:
Kuljanin Tatjana A., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta М.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 177-185 (2017)
The affinity of calcium ion binding from CaO used in the most common process of purification of sugar beet juice is relatively low. Therefore, large amounts of this compound are required. This paper presents the theoretical basis of a novel sugar
Externí odkaz:
https://doaj.org/article/089e9721897e4d74bc6cc3ee5bbf0e01
Autor:
Nićetin Milica R., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Šuput Danijela Z., Knežević Violeta M., Filipović Jelena S.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 82, Iss 3, Pp 253-265 (2017)
Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50°C), and three different immersion periods (1, 3 and 5 h), at atmosphe
Externí odkaz:
https://doaj.org/article/f01ffa993f8846fb85e58344b3123684
Autor:
Pezo Lato, Pezo Milada, Jovanović Aca, Lončar Biljana, Filipović Vladimir, Nićetin Milica, Kosanić Nenad
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 20, Iss 1, Pp 29-32 (2016)
Fifteen horizontal single-pitch screw conveyors with modified geometry and the different lengths were investigated for premixing action, during the transport of materials. All investigations were performed experimentally and numerically, by using Dis
Externí odkaz:
https://doaj.org/article/8c2b613c0a70427e821670dfe8f4be6a