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Publikováno v:
Foods; Feb2024, Vol. 13 Issue 3, p432, 20p
Autor:
Bıyıklı A; Suleyman Demirel University, Engineering Faculty, Department of Food Engineering, Isparta, Turkey. Electronic address: aysebiyikli@sdu.edu.tr., Niçin RT; Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, İstanbul, Turkey. Electronic address: nicin.ramazan@gmail.com., Dertli E; Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, İstanbul, Turkey. Electronic address: edertli@yildiz.edu.tr., Şimşek Ö; Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, İstanbul, Turkey. Electronic address: omers@yildiz.edu.tr.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2023 Mar; Vol. 164, pp. 110175. Date of Electronic Publication: 2022 Dec 09.
Autor:
Niçin RT; Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, İstanbul, Turkey. Electronic address: nicin.ramazan@gmail.com., Özdemir N; Ondokuz Mayıs University, Engineering Faculty, Department of Food Engineering, Samsun, Turkey. Electronic address: nilgun.ozdemir@omu.edu.tr., Şimşek Ö; Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, İstanbul, Turkey. Electronic address: omers@yildiz.edu.tr., Çon AH; Ondokuz Mayıs University, Engineering Faculty, Department of Food Engineering, Samsun, Turkey. Electronic address: ahmeth.con@omu.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2022 Jun 01; Vol. 378, pp. 132125. Date of Electronic Publication: 2022 Jan 10.