Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Ni, Yongqing"'
Autor:
Fan, Jinxin, Lu, Yanzhuan, Li, Xu, Huang, Jian, Dong, Li, Luo, Jingying, Tian, Fengwei, Ni, Yongqing
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1
Publikováno v:
Shipin Kexue, Vol 45, Iss 2, Pp 155-162 (2024)
This study was conducted to isolate and identify Bifidobacterium from the feces of Kazakh school-age children in Yining, Xinjiang and evaluate the in vitro probiotic characteristics of B. longum subsp. longum isolates. By groEL gene sequencing and re
Externí odkaz:
https://doaj.org/article/4284ed01b3554b438f5bc2ea68688a95
Publikováno v:
Shipin Kexue, Vol 45, Iss 2, Pp 195-202 (2024)
In this study, a combination of an improved mucin enriched medium with real-time polymerase chain reaction (real-time PCR) was used to test 48 samples of maternal and infant feces for Akkermansia muciniphila (Akk). Under optimized conditions, 24 Akk
Externí odkaz:
https://doaj.org/article/cca39d17d24941a38b7b70a3f0a906eb
Publikováno v:
In Postharvest Biology and Technology May 2023 199
Publikováno v:
Vojnosanitetski Pregled, Vol 80, Iss 4, Pp 343-348 (2023)
Background/Aim. Staphylococcus aureus (S. aureus) is a gram-positive pathogen that causes various human diseases. S. aureus causes pneumonia, which is characterized by localized tissue necrosis. The aim of the study was to explore the expression of m
Externí odkaz:
https://doaj.org/article/4b54fa08f9b341dbaaf1b2b13c9d738d
Autor:
Wei, Xiaojing, Yu, Leilei, Ye, Zi, Ni, Yongqing, Zhai, Qixiao, Zhao, Jianxin, Chen, Wei, Tian, Fengwei
Publikováno v:
In Food Bioscience April 2023 52
Autor:
Wei, Xiaojing, Yu, Leilei, Zhang, Chuan, Ni, Yongqing, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Zhai, Qixiao, Tian, Fengwei
Publikováno v:
In Carbohydrate Polymers 1 January 2023 299
Akademický článek
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Publikováno v:
In International Journal of Biological Macromolecules 1 December 2022 222 Part B:2341-2352
Autor:
Wang, Yixuan, Li, Hui, Li, Xiaozhen, Wang, Chenxi, Li, Qianhong, Xu, Meng, Guan, Xiangluo, Lan, Zhenghui, Ni, Yongqing, Zhang, Yan
Publikováno v:
In Food Chemistry 16 April 2022 374